UPDATED: JAN 13, 2023 0.5l wooden barrel at the source. Cloudy orange with a creamy head. Dry citrus notes, sourdough, bread, hay, grain, unripe banana, estery notes. Some mild dry sourness, fruity grainy sweetness. Medium bodied, oily texture, soft carbonated, dry grainy sourdough finish. Lovely Zoigl as expected and super drinkable!

UPDATED: FEB 10, 2020 # 1205; 10/2018. Vynikající zoigl, pěkně chlebnatej, kvasnicovej, lehce kořenitej.

UPDATED: JUL 26, 2019 Tap @ Kramer Wolf. Pale amber color, floral aroma. Malty sweetish bready flavor. Caramel, pear. Just some light sour notes.

UPDATED: JUN 17, 2019 3 pints on tap at their Zoigl Stub. Hazy amber-orange with a pillowy head. Spicy nose, orange, rich biscuit malt, and a touch of butter and toffee. Sweet, oily flavor, honey, orange, some toffee, and a bit of diacetyl. It seemed too much for me at first, but after 5 minutes I felt it was the perfect amount. This is very Czech-like, with huge, rich, bready malts, and that almost requisite touch of diacetyl. Very soft body with light carbonation but enough to prick your tongue. The peppery finish works very well with the bready malts. Nearly perfect. Best so far.

Tap @ at source. Pours hazy orange with a white head, Aroma is loads of fruits and bready mats, citrusy, loads of minerals, slight note of yeast. Taste is soft on the tounge, quite oliy in good way, loads of fruity charater and minerals. Superb

Draft at Zoiglstube Kramer-Wolf. Almost none existent head. Malty with a high roasted aroma. The roasted taste malt milder in the taste with a firm bitterness and small caramel touch.

Draft at Zoiglstube Kramer-Wolf: Orangish golden with some haze. Broken, nonuniform white head. Clean and enticing aroma of minerals, airy phenols, lemon cookie, aniseed hoppiness, marmalade, honeysuckle and dusty, claylike yeast. Brisk, slightly spritzy carbonation. Bracing minerals link up with lively hop acids and sweet honeyed toast on initial sip. Fluffy underpinning of pils malt supports the weightier cookie notes. Very ripe and nearly "green" hoppiness infuses the body with an abundance of nectar, while peach puree esters bump up the succulence. Lemony oils sizzle as they disperse their elegant, mouthwatering juices. Spicy, tealike hop bitterness continually provides perfect balance, with hints of lemon beneath. Saliva-inducing long-boil piecrust flavors emerge from the deep and refined pils malt. Staunch minerals bring more firmness to the notably lean body. Malt supplements the leanness with a host of body-building starches and rich cookie. Finishes dry, haylike, and dusty, with subtle marmalade stickiness capped with an abundance of oily hop nectar and mild melanoidin presence. Belches beautifully, as rustic sulfur and peppery phenols appear late. A Hallertau-charged lemon and flower BOMB that juggles elegance and rusticity as adeptly as any Zoigl to be found in Oberfalz. Top-tier stuff right here!

on tap at kramer wolf. rich shade of caramel orange with a persistent bubbly head; aroma of menthol, passionfruit vine, chalk, toffee apple; fresh hop presence - grassy, menthol, still mineral water, caramel, decent bitterness. perfect session beer, was hard to leave after only 2 glasses

Draught @ Zoiglstube Kramer-Wolf, Tirschenreuther Strasse 4, Falkenberg, Bavaria Germany 95685.

[ As Kommunbrauerei Falkenberg Kramer Wolf Zoigl ].
Clear medium yellow amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, hay, straw, light to moderate hoppy, grass. Initial flavour is moderate sweet and light to moderate bitter, finish flavor is moderate sweet and bitter with a average to long duration, dry, hoppy, sweet malt, crispy. Body is medium, texture is oily to watery, carbonation is soft. [20140511]

Draft at Zoiglstube Kramer-Wolf in Falkenberg, from the front of a barrel but likely a bladder or line to keg. Hazy gold with a large bubbled white head. Clean, semi sweet with pronounced bread crustiness, a strong core of toasted grain livened by apricot jam Noble hoppiness. Herbal / floral touches with quiet sulfuric mineral character. Medium bitterness and medium+ acid, it’s hearty and rustic while staying clean, delivered by fine, creamy carbonation leading to a rich, lengthy malt sugar finish. Savory with lip smacking crispness and lingering nuttiness of shaved almond and caramel-drizzled pastries. Stellar Zoiglbier from Kramer-Wolf, the absolute winner of the three available in Falkenberg.