Nils Oscar Julöl 2001 & 2002

 
overall
85
75
style
Formerly brewed at Nils Oscar
Style: Scotch Ale/Wee Heavy
Nyköping, Sweden
Serve in Thistle

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 51   WEIGHTED AVG: 3.46/5   SEASONAL: Winter   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Translation from website: "This years christmas seasonal is a poweful and warming top fermented beer in the scotch ale category. It is characterised by it's full body and nice malt character." The 2002 version is the same as the 2001 version.

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3.6
SaintMatty (8344) - Uppsala, SWEDEN - NOV 16, 2016
500ml Bottle (Thanks Omhper) - Copper red in colour. Brown sugar, dried fruit and marzipan in the aroma. Malty and sweet taste with raisins, sultanas, caramel and dates. Still in good nick after 15 years.

3.8
jonas (10286) - Garching b. München, GERMANY - JAN 15, 2014
entering backlog: Cloudy amber, tanned head. Spicy nutty aroma. Rum raisin, milk chocolate, butterscotch. Medium body.

3.5
ekstedt (7519) - Göteborg, SWEDEN - MAR 1, 2011
Bottle (50 cl), thanks gnoff.Clear, dark reddish brown, small off-white head. Earthy and nutty malt aroma with rasins and burnt sugar. Medium bodied, low carbonation. Dry with medium bitterness.

3.4
tkrjukoff (4337) - SWEDEN - MAR 1, 2011
Courtesy of gnoff. Pours clear mahogany with a small bubbly tanned head. Aroma is candy, fresh fruity and malty. Lean matured mouthfeel. Flavor is malty, sweet, hoppy and caramel candy, very well preserved. Sweet hoppy palate. Finishes tart, bitter and sweet.

3.2
Nisse666 (9635) - Göteborg, SWEDEN - FEB 28, 2011
Shared bottle thx to gnoff, cons 2011-02-26 Göteborg AR: some Malaco caramel mushroom (the bbrown and white ones) AP: brownish red colored body, wee of white head F. caramel toffee, marshmallows, roasted malt, to long or bad storing *3,2

1.6
SirLimpsalot (5115) - SWEDEN - DEC 10, 2010
Druckit december 2010 Jätte roligt att få smaka hur en öl har klarat sig (eller inte) efter 8 år i en källare. Fortfarande spor av kola i doften – och papp självklart… Smaken är mycket nötig, papp och “gammalt”. Ingen kolsyra (självklart) och kan väl kanske konstatera att den var nog bättre i 2002.

2.9
gyllenbock (11799) - Stockholm, SWEDEN - DEC 10, 2010
Bottle, vintage 2002. Best before Jan 07. (drank it on December 9, 2010) Brownish with a minimal head. Also sediment in the glass. "Dusty" with some cardboard, but also caramel, nuts and dried fruits. Nonexistent carbonation, thin mouth feel. An interesting experience, one can say. Old but still quite drinkable.

3
fonefan (57841) - VestJylland, DENMARK - APR 5, 2010
Bottle 500ml. [ Vintage 2002 ].
Light unclear medium amber color with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, vintage malt, light to moderate caramel and chocolate. Flavor is moderate to heavy sweet with a average duration. Body is medium, texture is watery to oily, carbonation is soft. [20100314]

3.6
Dedollewaitor (17659) - Odense, DENMARK - MAR 18, 2010
Bottle @ Copenhaniacs Tasting Pt 1. Pours cloudy deep amber with a small off white head. Malty and fruity nose with some oxidation. Flavor has lots of rum and caramel. Smooth and vinous. Holds up pretty well..

2.8
Theis (15151) - Frederiksberg, DENMARK - MAR 16, 2010
Bottle (Vintage 2002) at Papsø’s - Thanks. Clear red/brown - white head. Chocolate, high malty, ryebread, sweetness, licorice, oxidation, green walnuts, dusty, fruity. Far too old.


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