UPDATED: DEC 29, 2020 I got this beer on-line as some of the were reproduced for 2020. IT pours dark brown with a tan head. Head retention is very good. There are some deep, rich bready aromas with a touch of chocolate in the aroma. There are some caramel elements as well. There are very low banana and clove notes. The bread and the caramel and the dominant flavor. There is low clove with a touch of banana. There are some dark fruits featuring figs and plums. There is a light chocolate element in the background with a hint of cherry. It has a medium full body. The bottle was a bit of a gusher when opened. Overall, plenty of well complex blended flavor. A well done weizenbock.

July 14, 2016. Bottle, shared by Milsem, thanks!
Murky brown with a minimal head. Aroma is sweet malty with toffee, dark sugar, prunes, figs, some raisins, Taste is sweet, malty, very light bitter, some vinous notes, raisins, prunes, hints of vanilla. Finish has some oxidized notes with dried fruits, smooth malty caramel. Medium bodied, soft carbonation.
Nice!

Bottle courtesy of milsem. Pours hazy dark brown with yellow highlights, small creamy offwhite head that leaves some very sparse trace on the glass while dissiapting. Smell is malty, slightly fruity and slightly earthy with dark bread, caramel, banana, raisins, prunes, leather, moist soil, cloves and lemon zest. Taste is sweet, bitter, very tiny sour, malty, fruity and tiny spicy. Mouthfeel is round, tiny dry, tiny tart, tiny boozy and medium bodied. Finish is sweet and tiny sour with caramel, banana and heavy leathery oxidation. Most likely way past its prime given the oxidation. Still drinks ok though.

A: Deep dark brown with a thin white lacing. N: Raisins, dried plum T: Grapes, raisins, red apples, vanilla O: Disnt expect it to be this good! Very nice!

Bottle at TradeBookCon #04 160714. Dark amber beer with a decent beige head. Malty toffee aroma, caramel, bready, raisins, coconuts, some biscuits. Fruity caramel flavor, raisins, figs, banana notes, coconut notes, grapes, bready, slightly spicy. Quite nice, still working fine.

Pours dark clear amber brown with a dense beige head. N: huge bready aroma, some yeasty goodness too + caramel T: mineral licorice caramel fruity juice... Makes no sense probably but tastes like a mineral english old ale at about 10% alc. Mouthfeel is lively. Aftertaste is la light version of the taste.

Deep reddish brown of color with a foamy beige head. An aroma of sweets, candy, prunes and no hops. A flavor of sweets, candy and prunes.

-- rated with beerbasher/winphone

750 ml bottle shared with drsordr and Corey. Pours a slightly hazy dark caramel brown color with a small off white head. The aroma and flavor have quite a bit of oxidation at this point that works pretty well with the sweet malts, caramel, and fruit character in the beer. I had this a few years back, more in its prime and it was a different beer, I still could drink this, but it is a different beer.

Bottle shared by alexsdad06 pour cola brown with moderate tan head. Nose prune, raisin, grape, light powder. Taste sweeter malt, grape juice, raisin, plum, toffee and hint of alcohol even though older and not that big in percent.

Opalescent light mahagony-brown colour with a fine poring light tan head, ace viscousity and lacings. Aromas of dried red grapes, sherry, raisins, earthy barnyard, green coffee bean, layed-in alcohol aromatic dates and figs. Retronasal dried prunes, raisins, herbal, wet old wood light musty and hints of spice. Fine elegant perlage, velvety fully pronounced yet slender body. harmonic and beautifully aged, lasting impressive finish.