overall
100
100
style
RATINGS: 536   WEIGHTED AVG: 4.12/5   EST. CALORIES: 216   ABV: 7.2%
COMMERCIAL DESCRIPTION
Everett (1908-1939) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Porter is crafted from American malted barley, English and German roasted malts, American hops, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. Decadent in its depth, with a complex backbone of chocolate, coffee, and malty sweetness, this is the ale that I dream to have shared with Everett. 7.5% ALC/VOL 21º P Ingredients: Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water.

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4.6
dimitrarapsomaniki (16) - - SEP 14, 2019
UPDATED: SEP 14, 2019 Great stout with very smooth body and big coffee taste with chocolate aftertaste

3.9
Ljus (746) - Quebec, CANADA - SEP 5, 2019
UPDATED: SEP 5, 2019 Apparence : Bien foncée, noire dans le verre, beau col brun compact, rétention intéressante. Nez : Malt grillé, torréfaction, cendre. Moyennement expressif. Goût : Torréfaction, cendre, espresso, malt grillé, amertume moyenne, sèche. Touche chocolatée . Sensation : Corps moyen, effervescence moyenne-faible, longueur intéressante sur la torréfaction et l’espresso. Bref : Bien nonne bière où les déclinaisons torréfiées du malt sont proéminentes par rapport à celles plus sucrées et fruitées. Les houblons appuient bien ces malts sans pour autant créer une sensation d'excès. Belle basse pour la version en fut.

4.3
HippyHop (1105) - Quebec, CANADA - AUG 20, 2019
UPDATED: AUG 28, 2019 750ml bottle from the brewery. Motor oil pour with a big beautiful mocha cap. Cocoa, coffee, molasses, vanilla, steeped dark cherries, caramel, some brown sugar. Taste is smooth, slightly slick/viscous, with soft carbonation and lots of bitter dark cocoa on it finish. This is a delicious Porter (shocking). Wish I had a couple bottles of this that I could age.

3.8
Quick3Beers (2103) - East Falmouth, USA - AUG 18, 2019
UPDATED: AUG 18, 2019 Pours a rich brown from a tap. Roasted nuts and coffee aroma and flavor, slightly sweet with a finishing dryness. Pretty good beer.

4.6
rejtable (3499) - Ontario, CANADA - NOV 30, 2018
UPDATED: NOV 30, 2018 2010 og batch at brewery. Pours coffee lots of head and lacing. Notes of coffee, chocolate, bourbon. Taste big sweet big bitter. Full creamy body lively carbonation.

4
Inbreak (9544) - Loddefjord, NORWAY - NOV 25, 2018
11.10.2014, tap @ Mikkeller Bar:
Small brown slightly fizzy mediumlasting head. Aroma is slightly rich and roasted, dark malts, roasted coffee, burnt caramel, paper, hay, soy sauce, grass, cocoa, hops. Taste is slightly rich and roasted, dark malts, hay, sour-ish coffee, hops, burnt caramel, dark sugar, licorice, paper, bark, pine needles. Longlasting bitterness, dry roasted mouthfeel. Nice.

3.5
DocJitsu (2481) - Pensacola, Florida, USA - SEP 9, 2018
UPDATED: SEP 9, 2018 Very dark brown pour with a rich reddish-tan head. Dark roasted malt and smoky nose. Rich, powdery mouthfeel. Dark chocolate, caramelized brown sugar, dark roasted malt, and smoky flavors.

4.2
GDTRFB (7015) - Marblehead, Massachusetts, USA - SEP 6, 2018
Pours deep brown into a tulip. Mocha head with good retention recedes leaving scant lacing. Dark molasses and chocolate aromas. Soft and dry with dark chocolate, soy and licorice upfront turning to mildly charred mocha in the lasting finish.

4
karpik (2227) - Sosnowiec, POLAND - AUG 18, 2018
UPDATED: AUG 18, 2018 Chocolate, caramel, coffee, tobacco and herbs in nose. Pours black with tan head. Taste is sweet with chocolate, coffee and caramel followed by tobacco and herbs. Medium bitter finish, soft carbo, creamy mouthfeel. Overall very good.

4.3
jarvo (454) - Abingdon, Oxfordshire, ENGLAND - JUN 4, 2018
UPDATED: JUN 4, 2018 Near black, thin tan head. Aroma of roast coffee. Taste is a rich balance of chocolate and coffee, with bitterness throughout. Nice mouthfeel and body. Exceptional.


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