Mikkeller Texas Ranger Barrel Aged

Brewed at De Proefbrouwerij

Style: Flavored - Chili / Peppers
Copenhagen, Denmark
Serve in


on tap


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RATINGS: 284   WEIGHTED AVG: 3.89/5   SEASONAL: Special   EST. CALORIES: 198   ABV: 6.6%
Bottle A Porter brewed specifically for Texas. Ingredients: water, malt (smoked, maris otter, cara-crystal, brown and chocolate), roasted barley, hops (zeus, saaz and centennial), yeast and chipotle chili. Stored in bourbon casks Danish: En Porter brygget specielt til Texas på: vand, malt (smoked, maris otter, cara-crystal, brown og chocolate), ristet byg, humle (zeus, saaz og centennial), gær og chipotle chili. Lagret på bourbonfade.

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tmrmwel (4237) - Bergen, NORWAY - MAR 27, 2018
UPDATED: MAR 27, 2018 7-4-7-3-14
Bottle, 7,5 years after bottling, shared with BBGTC. Pours almost black, with a small creamy, mocha head. Aroma is roasted malts, with bread, coffee and wooden barrels. Medium to full body, with average carbonation. Flavour is roasted malts with bread, toffee and vanilla notes, as well dark fruits and tobacco.

Inbreak (9836) - Loddefjord, NORWAY - MAR 21, 2018
21.03.2018, 0,375l bottle shared @ BBGTC tasting:
Nice slightly bubbly-creamy mediumlasting head. Aroma is slightly dry sour-ish roasted, mild bourbon, weeds, hay, oak, grass, minerals, dark malts, burnt toast, paper, sour coffee. Taste is slightly dry sour-ish burnt, weeds, ashes, grass, bourbon, burnt toast, hay, minerals, sour coffee, dark malts, bark, paper. Medium bitterness, slightly watery and sour-ish burnt mouthfeel. Fair enough.

janubio (1747) - SPAIN - JUL 29, 2017
Dark colour, medium brown head that fades soon. No lace. Arma of wood, chocolate, coffee, whisky, dried fruits, chili. Medium body, maybe a bit watery, creamy texture, low carbonation, if any. Taste of chocolate, chili, wood, coffee, whisky, dried fruits, smoky notes. Delicious.

dnicolaescu (3909) - Chi?inau, MOLDOVA - APR 13, 2017
BOTTLE 37 CL from Koelschtrinker. Danke! Pitch black, dark espresso head. Huge, luscious chocolate glazed smoky dark fruit infused with Bourbon. The taste is incredibly intense for a beer of its strength, black chocolate and dark treacle with a strong acrid coffee note, followed by a lot of barrel goodness - whisky spice and heat, as well as it caramel and vanilla side. Thick full smooth body. Slightly ashy finish with moderate chili heat. Excellent.

vjohans (765) - SWEDEN - OCT 21, 2016
caramel, hay, coffee, roasty, chocolate, alcohol, woody, smoke, black, hazy, brown foam, heavy cloying sweetness, medium bitterness, full body, oily feel, soft carbonation, bitter, long finish,

Beerhunter111 (41437) - Beerland, GERMANY - SEP 30, 2016
375ml bottle. Fast schwarze Farbe, mittelgroße stabile bräunliche schaumkrone. Geruch süß schokoladig, röstmalzig, leicht oxidiert. Geschmack süß schokoladig malzig, leicht oxidiert, zum Ende etwas schärfer, dezente Chilinoten.

Koelschtrinker (28835) - Brewver-Town, GERMANY - SEP 30, 2016
Vollmundig malziger Antrunk. Weich, das Chili ist eher riechbar als geschmacklich erkennbar. Noten von Schokolade, süffig, zum Ende würziger. 10/12/12/11/12/11

Zlotta (8591) - Hagen, GERMANY - SEP 30, 2016
Sampled from 0.375 l bottle. Pitch black with a brown head. Sweetish-malty, moderately roasty aroma of dark chocolate, coffee, vanilla, bourbon and some licorice. Sweetish-malty, moderately roasty taste of dark chocolate, coffee, licorice, some tar, ash, vanilla and bourbon, followed by a medium long, moderately roasty-bitter, slightly warming-alcoholic and moderately peppery-spicy finish. Medium body, smooth and slightly effervescent mouthfeel, soft carbonation. Very nice!

Gerbeer (6873) - Nanoose Bay, British Columbia, CANADA - AUG 14, 2016
375 ml bottle. Pours black with moderate tan head. Aromas of black syrupy chocolate, kahlua, spicy oak, oily roasted malts and a bit of coconut. Flavors of dry dark chocolate, roasted malts, burnt peppers, soy sauce, and a hit of vanilla and licorice. Wonderful.

allmyvinyl (18537) - Edinburgh, SCOTLAND - FEB 10, 2016
Memory banks rate, drank a lot of this when I was getting in to beer, still think it’s a great drink, never mind beer. So much going on. Red wine barrels, as I recall. Dark brown, thin but persistent tan head. Aromas of chocolate, faint chilli, red wine, oak, vanilla. Taste is more of the same.

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