Sigmund (9130) - Tau, NORWAY - AUG 17, 2017
330 ml bottle, thanks to omhper. ABV is 10.7%. BB date October 2011. Black colour, minimal carbonation, thin beige head. Distinct aroma of whisky, peat smoke, oak and roast malts, hints of tar and liquorice. Slightly sweet flavour, peat smoke, oak and whisky, hints of tar, chocolate and liquorice, modest hops, the finish is a bit dull. Theydon_Bois (26601) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - OCT 20, 2015
Bottle shared at the Bishops Arms Gustav Adolf Tors Malmo, RBESG ’15 day 2, 21/08/15.
Light black with a tan covering that dissipates quickly.
Nose is peated malt, spice, dark fruits, rich fruit cake, light peppery nores.
Taste comprises subtle peat, spice, toffee, dark fruit, light smoke.
Medium + bodied, fine carbonation, semi drying close peppered with light charr.
Ok impy. Desverger (18440) - Copenhagen, DENMARK - SEP 7, 2015
Sample during RBESG2015, Day 2, Malmö, Sweden - black pour with tan head. Dark roasted malty aroma and taste with peaty charred smokey notes, chocolate, some more burnt malty notes, roasted finish. brnandersen (5367) - Copenhagen, DENMARK - AUG 21, 2015
Sample from 33 cl. bottle. Pitch black, no head. Roasted aroma with peat, dark malts, smoke, wooden notes. Taste is bitter-roasted. Full body, flat carbonation. Finishes dry and smoky with peated notes. Rather peated, not so balanced. Ratman197 (17796) - Denver, Colorado, USA - JUN 19, 2015
Bottle poured a clear dark reddis brown with a lingering ring of tan foam. Aromas of smoke, roasted malt and light dried fruit. Palate was light to medium bodied and smooth with a dry finish. Flavors of smoke, roasted malt and light coffee with a smooth dry lingering smokey finish.
MattiasA (862) - Malmö, SWEDEN - MAY 20, 2014
Backlog. Dominated by peated smoke coffee, chocolate, dark bread and licorice. VsXsV (4748) - Stockholm, SWEDEN - JUN 16, 2013
Bottle. Dark brown liquid with small to medium light tan head. Aroma of coffee, barnyard, horseblanket, bread, chocolate and peat. Obviously brett infected. Taste is dry and light to medium bitter with notes of coffee, smoke, barnyard and wood. Very, very bretty. Medium bodied with medium carbonation. Infected in a not entirely unpleasant way, but still bad. blomster (290) - Victoria, British Columbia, CANADA - MAR 23, 2013
Looks like a pop, a bit of peaty aroma, not very good. Dissapointing beer. Don’t really like this SaintMatty (8344) - Uppsala, SWEDEN - OCT 25, 2012
330ml Bottle (Thanks Svesse) - Black with a small tan head. Liquorice, plain chocolate, leather, whisky and some smoky hints in the aroma. Roasted, chocolatey and slightly smoky taste with notes of Bournville chocolate, salty liquorice, peat and smoked malt. Svesse (9960) - Hässelby, SWEDEN - JAN 8, 2012
(Bottle) Very dark brown colour, almost black, with hints of ruby. Brief bubbly beige head. Roasted, smoky nose with notes of dark fruit, tar, prunes, raisins, coffee and dark bread. Roasted, malty taste with caramel, dark fruit, raisins, chocolate, dark wort bread, vanilla, hints of tar and a finish with a balanced bitter-sweet touch. Almost full body, smooth and rounded, with a gentle sweetness. Well balanced and tasty. Very nice.