overall
100
95
style
Serve in Snifter

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 250   WEIGHTED AVG: 3.98/5   IBU: 60   EST. CALORIES: 282   ABV: 9.4%
COMMERCIAL DESCRIPTION
BORIS the Crusher made with coffee from the Hippie Coffee Company in Canton, OH. Freshly roasted coffee flavor and aroma add satisfying levels of complexity to this robust stout, perfectly complimenting its intense, rich roasted character. Cold infusion with whole coffee beans keeps the bitterness low and the flavor high!

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4.1
Bosbouw (2897) - Gemonde, NETHERLANDS - JUN 10, 2017
Mooie zwarte kleur met een goede kraag. Ruikt vol koffie, vanille, chocolade, gebrand. Smaakt vol, koffie, gebrand, vanille, alcohol.

3.8
weihenweizen (3731) - Charleston Area, West Virginia, USA - JUN 6, 2017
Refrigerated brown bomber poured into a snifter. Black with small beige head. Aroma is chocolate, thick body, medium carbonation, and little lacing. Taste is chocolate and coffee.

3.8
dzudohonor (131) - POLAND - JUN 4, 2017
Nieprzejrzyscie czarne, piana szybko znika, W aromacie na pierwszym planie kawa, paloność i czekolada. W smaku kawa, wisnie w czekoladzie, marcepan, paloność, dosyć treściwe, goryczka wyraźna i lekko zalegająca, alkohol mocno grzeje w przełyku.

3.9
OminouSC2 (646) - Mora, SWEDEN - MAY 31, 2017
Black color, small brown head. Aromas of coffee, roasted coffee beans, roasted malt, chocolate, oats and caramel. Roasted taste of coffee beans, roasted malt, coffee flavored chocolate and cacao. Bitter finish that feels a bit off - like day old coffee. Overall really good.

3.9
wekker84 (2360) - etten-leur, NETHERLANDS - MAY 21, 2017
Bottle a black colored beer with a white-off head aroma roasted malts coffee chocolate alcohol spicy and bitter hops flavor roasted malts spicy dark fruits chocolate spicy coffee laurel and bitter hops

3.8
MrTipple (4782) - London, Greater London, ENGLAND - MAY 14, 2017
Intense coffee, dark filter, dark chocolate, dark roast malts. Black, small, creamy, beige head. Light bitter. More chocolate, dark, toasted malts, sweet, dark grains, cacao, filter coffee, soft carbonation, full bodied. Nice Impy, quite intense on the dark malts and coffee. Keg at Ølbaren, Copenhagen.

3.5
olsvammel (7216) - Örebro, SWEDEN - MAY 14, 2017
On tap at Ölbaren. Smell of dark malts, roasted sugar and chocolate. Similar taste, sweet with toasted sugar. Slight too roasted, wouldn’t have minded more sweetness. Slight boozy.

4.2
klm1 (1501) - Bled/SF, - APR 29, 2017
0.65l bottle@: pours black opaque with light brown dissipate foamy head. Aroma: roasted grain, dark malts, coffee, molasses, vanilla. Flavour is even more intense: roasted grain, dark malts with ddark & milk chocolate, toasted toffee charackter, intense coffee, molasses, vanilla, dark fruit & resins like esters. Finish is dry, roasted, bitter. Body is full, texture smooth, carbonation is moderate.

3.9
Gebels (92) - Gdańsk, POLAND - APR 24, 2017
In nose vannila and coffee, a bit of chocolate scents. In taste full body, chocolate coffee and coffee sourness

4.2
wlajwl (6737) - Quad Cities, Iowa, USA - APR 20, 2017
Aroma is coffee, dark malts and a mild hints of chilies and vinous. The flavor is coffe, dark malts, dark fruit, mildly sweet in the middle and a mix of acidity, chocolate and warming alcohol in the finish.


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