ads135 (5950) - Omaha, Nebraska, USA - JAN 19, 2019
UPDATED: JAN 19, 2019 I wasn’t quite sure what a smoked saison would be like, but now I know. Very aromatic, lightly acidic finish - smoke through a through. Dry and a little earthy. DandyWolfFloyd (1816) - Jim Thorpe, Pennsylvania, USA - APR 30, 2018
Aroma - Belgian yeast and smoked beech.
Appearance - the body is a clean gold body, with good nucleation. Head is white and around 1/2", and fades quickly into a collar.
Taste - smoke, pleasant beechwood, slight yeast, but not much in the way of Berliner Weisse elements.
Palate - body is more on the light side, texture is average, carbonation is also average, finish is slightly smoked. Chudwick (3763) - Taylor Mill, Kentucky, USA - DEC 23, 2017
Pint sized can batch #1 - nose is smoke. Sip is wheat. Light, smokey and poundable. Not much berliner. unclefrito62 (735) - Stow, Ohio, USA - NOV 19, 2017
16 ounce can at home. Big, fluffy head. Little bit of yeasty aromas. Hazy, straw like in color. Taste smooth and somewhat smoked or burnt. No real after taste. Pretty interesting brew which I would drink again. Cheers! Aggiebob (2178) - Huntsville, Alabama, USA - NOV 11, 2017
UPDATED: NOV 18, 2017 Can. It poured a pale gold with a quickly dissipating white head. The aroma is smoky with some light fruit and spice notes. Light bodied. It is ok but I am not a big fan of rauch beers.
gripweed57 (3777) - Hamilton Square, New Jersey, USA - OCT 7, 2017
16 ounce Ca. Light gold pour with a small creamy white head. Interesting nose has hints of smoke, yeast, wheat and lemon. Flavor follows nose with notes of tart citrus, bread and grassy hops. Light dry finish. Quite unique. slowrunner77 (16212) - Reno, Nevada, USA - AUG 18, 2017
Golden orange. Smell is anice balance of sweetish malt, farmhouse yeast and smoke. Light campfire flavor with a little fruit. Not great, but pretty cool. MattH (1006) - California, USA - AUG 12, 2017
Can for $3.75 from Cork N Bottle in Pacific Grove, CA. Hazy gold pour. Aroma of smoked meat, lemon water, wheat, acidic sourness. Flavor is acidic sour, light smoke, wheat, light clove. Soft body. Light to medium carbonation. andrewje41 (5838) - Kenmore, Washington, USA - JUL 1, 2017
16 oz can poured at Matt’s. A cloudy pale yellow pour with no head. Smokey ham aroma. Flavor is a soft smokey meat with soft saison typical hidden behind. Weird! All I can really say about this one. luttonm (7594) - Seattle, Washington, USA - JUL 1, 2017
Can in Seattle. Thanks Andrew. Cloudy yellow, dissipated head. Huge porky smoke nose, with some lemony undertones. Lighter, hazy sip. Lots of smokiness, but also some ester and yeast. Strange, but balances out well. Interesting.