Darach Mòr Special Reserve 21 (Laphroaig)

The Stillman's
Formerly brewed at Haldemann

Style: Brown Ale
Gurmels, Switzerland


on tap


Add Distribution Data
RATINGS: 17   MEAN: 3.38/5.0   WEIGHTED AVG: 3.21/5   EST. CALORIES: 180   ABV: 6%
Wood: Bourbon Oak
Whisky: Laphroaig
Vintage: 1989
Age: 21 years
Region: Islay

Nez: pêche, malt, fruits tropicaux, fumée, chocolat, caramel, châtaigne, douceâtre
Palais: fumée de tourbe, banane, touche de chêne, compote de fruits, iode, noix de coco
Finale: fumée, corpulente, houblonnée
Type: aromatique, puissant, robuste
Couleur: brun soutenu

Editor’s note: there are two "21" versions, the Region is different.

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eduardovl (1721) - SWITZERLAND - OCT 14, 2014
UPDATED: DEC 2, 2014 330ml bottle pobres in a chatice. The beer description is: "This hand made Ale is brewed with the very finest ingredients, great care and respect. The Ale is matured in oak Whisky casks which creates a unique, aromatic, exceptional flavour." Cask references: Type: Barrel Wood: Bourbon Oak Whisky: Scotch Malt Vintage: 1989 Age: 21 years Region: Lowland (55* 55’ N / 4* 29’ W) A: Looks pretty much like the 35 (the first I’ve tasted). A dark brown color and a huge beige head when poured. Medium retention and many lacings left S: Very woody and Whisky. Stronger than the 35, but not that much. Roasted malts T: Follows the nose: wood and whiskey. Very tasty, however, much less sweet than the 10. Very pleasant and smooth. A little bit sour and bitter in the end. Less bitter than the 35 version, nevertheless M: Medium body and carbonation. Mild bitter aftertaste. Whisky aftertaste. O: Delicious beer. Really recommended to beer and Whisky lovers [ BA Review @ 1/25/2012 ]

fonefan (57841) - VestJylland, DENMARK - APR 11, 2012

Bottle 330ml.

[ Trade by fiulijn ]. Clear medium to dark brown amber colour with a average to large, creamy - frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, caramel, oak, smoke - meat - whisky, alchol notes. Flavour is moderate to heavy sweet and light moderate bitter with a long to average duration. Body is medium, texture is oily, carbonation is soft. [20120316]

Christian (14965) - Odense, DENMARK - MAR 16, 2012
Ulfborg Scooper Smagning 2012. Copper with a lasting off-white head. Aroma of caramel, dried fruit, mild peat smoke and a hint of cherry. Sweetish fruity flavour with caramel notes, some whisky character and peat smoke - reasonably well balanced for a peat smoke beer

chrisv10 (21097) - DENMARK - MAR 16, 2012
Bottle @ FOneFan. Dark brown/amber with medium tan head. Aroma is malt, whiskey and a little peat. Flavour is malt, caramel, whiskey, peat, fruit and a little bitter.

Dedollewaitor (17659) - Odense, DENMARK - MAR 16, 2012
Bottle @ Ulfborg Mid March Tasting, 2012. Pours dark brown with a small creamy head and lacings. Slight peat and bacon. Whisky and caramel. Medium bodied. Fine balance.

joergen (32482) - Frederiksberg, DENMARK - FEB 25, 2012
Bottle at yespr. Hazy orange-brown coloured with a medium sized off-white head. Sweet and fruity aroma of earth, whisky and peat. Sweet and fruity flavour of earth, peat and whisky. Fruity finish.

Ungstrup (41963) - Citizen of the universe, DENMARK - FEB 23, 2012
Bottled. An amber beer with a lazing tan head. The aroma has notes of caramel, and fruits. The flavor is sweet with notes of alcohol, malt, and caramel, leading to a dry finish.

Pinball (12940) - Copenhagen, DENMARK - FEB 23, 2012
clear amber, smzll white head. Aroma is peat smoke, roasted malts, wood. Nice. Flavor is flowery, malty, roasted malty,

yespr (52452) - Copenhagen, DENMARK - FEB 23, 2012
33 cl bottle. Pours clear and deep golden amber with a small tan head. Aroma is smoked, peated and tarish. Thick malty, peated and smoked. Dry tarish and mild acidic dark malty flavoured. Ends dry malty and bitter dark roasted. Lasting tarish impression.

Papsoe (25052) - Frederiksberg, DENMARK - FEB 23, 2012
Bottle 33 cl. Courtesy of fiulijn. Pours an almost clear orangey brown with a creamy beige head. Heavy nasty iodine aroma. Medium body, dry roast, again heavy iodine with some sweet caramel in the finish. Tons of peat in this one. 230212

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