UPDATED: APR 11, 2021 A hazed blonde wit with a thin big bubbled light white head, lost a bit of carbonation. In aroma, sweet fruity malt with light Brett notes and Epsom salts, ground cherry, light lactic notes, very nice. In mouth, a nice sweet fruity malt with Brett, light lactic notes, coriander, very nice and still solid for its age, more than 5 years old.

UPDATED: JUN 22, 2020 Obtained at La Bodega from Riverside, California for $13.99, Whiteout is a wit bier with Brettanomyces brewed with spices fermented and aged in oak foeders crafted by Anchorage Brewing Company from Anchorage, Alaska. The aroma of lemon, coriander, and straw like Brettanomyces funk are felt upon the nose. The appearance is a light yellow that pours two fingers of white head. Cloudiness shows when held up to light. The alcohol content is 6.5%. Lemony Sorachi hops flavors the complexion and light to the yeasty quality. Lemon peel fairly rinds and bitters the take. Brettanomyces yeast fairly creams the drink and funks the body with a straw like hue. The lemon and lactic Brettanomyces composition is watered down. Chardonnay sparkles upon the mouthfeel along with the soft lactic feel. Peppercorn fairly spices the take and accents the lemon feel. Coriander colors the lemon and funk elements. French oak adds a woodsy touch to the lemon and Brettanomyces body. Whiteout is a sensational wit bier with Brettanomyces yeast. Lemony Sorachi hops, lemon peel, funky Brettanomyces and chardonnay yeast, peppercorn, coriander, and French oak merge into a delicious craft beer. The Sorachi hops and lemon peel provide the predominant lemon flavor and slightly funked by Brettanomyces yeast. The chardonnay yeast plays well with the lemony and Brettanomyces characters. The peppercorn and lemon peel combination is what sets itself apart and blends together as the straw funk integrates with it into the dry finish. I loved drinking this brew and mesmerized by the wit bier and Brett elements. Cheers. Prost. Drink for the love of beer. For more beer reviews, visit and like my blog “Drink For the Love of Beer.”

UPDATED: MAR 9, 2020 Bottle @ skiferie. Clear pale yellow w a large white head. Aroma medium yeasty (fruity, banana, tart, sour), light malty. Flavor medium tart, sour, banana, spice, ending dry. Medium body, medium to heavy carbonated.

Pale blond with lasting head. Aroma and flavour have a slightly soapy note. Maybe coriander. Finish is woody and dry. Some cork.

UPDATED: DEC 25, 2018 750 ml bottle. Smells fruity, banana. Very clear, straw yellow in color. Interesting taste, I get banana and spice some tart and sour. Finish is dry with a bit of a funky, earthy aftertaste.

An american, foggy, very pale Wit with brett and with very high, white head. Aroma is fruit, citrus, leather, hay, taste is bitter sour. Pearly.

2015 corked and caged 750 ml bottle poured into a brandy snifter. The beer is a clear yellow with a lasting white head of foam. Funky, perfumy, floral aroma. Notes of peppercorns and dried grass. Lighter body and medium carbonation. Velvety mouthfeel.

Bottle. Pours clear bright golden with a white head. Aroma of is loads of fruity brett - slight pear, grapes, light touch of coriander - speices. Taste is light sour, wheat and funk with loads brett, lemony. Dry finish.

Bottle at El Catador tasting, Odense. It pours hazy yellow with a creamy white head. The aroma is funky and citrusy with light clove. Lemony and tart. A whiff of oak and Brett. Very lively carbo. The flavor is light tart and light sweet. Best witbier I’ve had so far. Incredibly balanced. Complex yet very drinkable.

Bottle at El Catador Tasting, Odense. Aroma of citrus, corriander, cloves, wheat and light white wineous oak. Dry and light sour. LIght and watery. Nice