overall
85
95
style
Brewed by Samuel Smith
Style: Brown Ale
Tadcaster, England

bottled
available

on tap
available

Broad Distribution

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RATINGS: 2204   WEIGHTED AVG: 3.5/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Brewed at Samuel Smith’s small, traditional British brewery with well water (the original well sunk in 1758 is still in use), best barley malt, roasted barley, yeast and aromatic hops. Nut Brown Ale is relatively dry with a rich amber-brown colour and nutty flavour derived exclusively from small amounts of dark malt. Brown ales are a specialty of northern England. Fermented in ’stone Yorkshire squares’.

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3.6
AshtonMcCobb (8476) - Edinburgh, SCOTLAND - APR 17, 2019
UPDATED: APR 17, 2019 Bottle from Beers of Europe. Appearance - deep brown with an off white head. Nose - hazelnut, walnut and pistachio. Toffee. Taste - walnut and toffee again. Palate - close to medium bodied, creamy middle. Rich but dry finish. Overall - great example of the style.

3.5
UriahHeep (154) - Georgia, USA - APR 7, 2019
UPDATED: APR 7, 2019 Deep amber pour, tan head with good retention. Nose of molasses and brown sugar. First taste has some roasty, burnt dark malt notes and a nice nutty sweetness up front. Slightly sticky caramel flavor. A touch too watered down for my liking. Not bad, but there are much better Samuel Smith's offerings out there...

3.3
BarrelTapper31 (138) - RUSSIA - MAR 31, 2019
UPDATED: MAR 31, 2019 Good, but my expectations were certainly higher after the brilliant Organic Chocolate Stout. Something persisted, though - it's still too watery! Smell is reminiscent of namesake nuts, but in the taste they're nowhere to be found. Slightly creame.

3.3
vcsa (141) - - MAR 24, 2019
UPDATED: MAR 24, 2019 Appearance: Pours clear cooper amber with a generous creamy off-white head, with lacing. 外观:铜色至琥珀色,清澈,丰富细腻的浅黄色泡沫,有挂杯。 4/5 Aroma: Hops, malt, caramel and yeast notes, with a slight hint of bread. 气味:酒花、麦芽、焦糖和酵母香气,伴有轻微的面包气味。 7/10 Taste: Hoppy roasty malty flavor, with some nuts and caramel. Subtle sweetness followed by hoppy bitterness and some tartness. Bitter hoppy finish. 味道:主要呈现酒花和烘烤麦芽风味,伴有些许坚果和焦糖味。入口是微妙的甜味,随后呈现酒 Medium bodied, texture is smooth, moderate carbonated. 口感:中等酒体,顺滑,杀口感适度。 4/5 Overall: Pleasant and easy. 讨喜、易饮的酒。 12/20

3.7
einherjar (689) - Rijeka, CROATIA - MAR 20, 2019
UPDATED: MAR 20, 2019 Copper to brown color, medium beige head. Aroma caramel, roasted malt, cherries. Taste brown sugar, roasted malt, caramel, nuts, bitter, oil texture.

3.6
peyre44 (7) - - MAR 17, 2019 does not count
UPDATED: MAR 23, 2019 A rich Dark Brown appearance, with sweet nutty aroma. Subtle smooth malt taste with none complex finish. At 5% this is a solid none session ale. A Samuel Smiths classic, I will buy this beer time and time again.

3
tgrtnr (817) - Germering b München, GERMANY - MAR 8, 2019
UPDATED: MAR 8, 2019 355 ml bottle. Clear brown, foamy head. Roasted malt, caramel, dry citrus, breadcrumbs, metal. Malty sweetness, dry bitterness. Medium bodied, watery texture, soft carbonated, dry malty finish. Okay.

4
Jabah (2080) - Bethesda, Maryland, USA - MAR 7, 2019
UPDATED: MAR 7, 2019 This is one of the first breweries I got into when starting to drink craft. For some reason, I missed this review. Maybe I was waiting until I got this again to review fresh. Anyways, been about 2-3 years since I had this, but recall it to be one of my favorite brown ales. On the thicker side for the style. Semi-creamy texture. Medium-brown appearance. Nutty flavors balanced very well with the malts/hop combo. Now that I am reading the other reviews, going to go this direction next time I go brown...not so much to get a refresher to my memory, but mainly because this is one of the best browns around.

3.5
Gobo72 (1) - - FEB 22, 2019 does not count
A fine ale with a fine head and nutty aromas. A fine eksample of how SAmuel Smiths keep a High quality ---Rated via Beer Buddy for iPhone

3.8
Navers (436) - Glasgow, SCOTLAND - FEB 14, 2019
UPDATED: FEB 14, 2019 Pours dark brown, medium head. Aroma is sweet, nutty, caramel, toffee, cacao, cherry, roasted malts. Thick texture and cocoa, caramel, malty, marmalade, metallic and nutty flavor.


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