overall
46
22
style
Brewed by Brauhaus Riegele
Style: India Pale Ale (IPA)
Augsburg, Germany
Serve in Shaker, Tulip

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 21   MEAN: 3.18/5.0   WEIGHTED AVG: 3.14/5   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Riserva 2011

Limitierte Handabfüllung aus der Riegele Biermanufaktur. Zwei Jahr dunkel, kühl und aufrecht lagerfähig, behält dieses Bier sein bestehendes, blumig-fruchtiges aroma. Kalt verschlossen am 01.06.2011

India Pale Ale (IPA) - Dieser ursprünglich englische Bierstil wurde erstmals im 19. Jahrhundert als Exportbier eingebraut. Durch eine extrem hohe Hopfengabe wurde eine lange Haltbarkeit erreicht. Nur so konnte das Bier auch an Afrika vorbei in die indischen Kolonien verschifft werden. In Indien wurde das zu wertvolle Bier 1:1 mit Wasser verdünnt. - Zum Glück ist das Geschichte. Die blumigen und fruchtigen Anklänge ausgewählter Hopfensorter garantieren heute einen wirklich erlesenen Trinkgenuss.

Zutaten: Mineralwasser, Trilogie an Malz (Pale Ale Malz, Münchner Malz und Weizenmalz), Selektierte Aromahopfen (Cascade und Opal); Riegele Ale Hefe.
Stammwürze: 13,5° Plato, ideal bei 9°C

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2.5
Bov (12888) - Bienne, SWITZERLAND - AUG 9, 2017
@B�lacher Bier Festival - cloudy copper orange beer with a poor head retention; aroma of ripe oranges, oxidized and old hops; sticky chewy palate, sweet and with a late bitterness; fruity yet harsh finish

3.2
Inbreak (6209) - Loddefjord, NORWAY - JUL 25, 2017
17.04.2014, tap (as Monks Augsburg IPA) @ Monk’s Porter House:
Nice creamy mediumlasting head. Aroma is slightly fresh grassy, lawn, wet hops, rubber, leafs, sap, light malts, pine needles. Taste is slightly sweet grassy, light malts, grass, sugar, leafs, sap, rubber, pine needles, wet hops. Medium to longlasting bitterness, slightly dry grassy mouthfeel, high carbonation. Fair enough.

1.7
minutemat (5662) - Shropshire, ENGLAND - MAR 8, 2016
Tap @ Monk’s Cafe, Stockholm. Pours hazy blonde, foamy white head. Aroma is herbal citrus. Taste is soapy citrus & washing up liquid. Not great.

2.7
hackobock (4045) - Stockholm, SWEDEN - FEB 20, 2016
February 19, 2016. On tap at Monks Porter House as Monks Augsburg IPA.
Light hazy yellow with a creamy white head. Aroma is light fruity, herbal, a bit vegetal and grain. Taste is light sweet, grain, toffee, some celery, light herbal and grassy bitterness with a light bitterness in the finish. Light to medium bodied, average carbonation.

3.2
AndySnow (7783) - Huddinge, SWEDEN - DEC 15, 2015
How: Draught.
Where: S:ta Clara, Stockholm.
Appearance: Hazy amber colour with an off-white head.
Aroma: Fruit, floral, citrus, caramel.
Body: Medium body and carbonation.
Flavour: Fruit, citrus, hops, floral, some malt.

3.3
yespr (45809) - Copenhagen O, DENMARK - NOV 15, 2015
From tap as Monks cafe augsburg ipa. Pours hazy orange with a small white head. Aroma is pone hoppy and dry grapefruity. Bitter and slight herbal dry finish.

2.9
rlgk (18850) - Göteborg, SWEDEN - SEP 27, 2015
Draught at St Clara Bierhaus, Stockholm. Hazy gden beer with a decent offwhite head. Hoppy citrus aroma, hay, herbal, caramel, some biscuits. Hoppy citrus flavor, hay, floral, grapes, floral, bready, some biscuits. Kinda unclean.

3
romolime (184) - - JUL 16, 2015
Versione ipa della riegel, il sapore iniziale è fruttato poi lascia in bocca un sapore leggermente amaro

3.2
DSG (14921) - Tel Aviv, ISRAEL - MAY 23, 2015
[4/25/15] Draught at Monks American Bar in Stockholm. As Monks Café Augsburg IPA. Murky orange-brown. Aroma of citric and slightly leafy hops. Flavor of citric and slightly “green” hops, and mild sweetish malt.

2.2
fdomig (1025) - München, GERMANY - NOV 27, 2014
300ml on tap. Aroma is light hops, light algae. Appearance is cloudy orange with a huge white foam. Taste is light spur and bitter. Soft carbonation. Ok


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