overall
55
91
style
Brewed by Kaiser Bräu
Style: Zwickelbier/Kellerbier/Landbier
Neuhaus an der Pegnitz, Germany

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 268   WEIGHTED AVG: 3.27/5   EST. CALORIES: 162   ABV: 5.4%
COMMERCIAL DESCRIPTION
Ein uriges Dunkel mit Brautradition, das auch vielen Gästen der Region ans Herz gewachsen ist. Vollmundig, würzig, extraktreich - ein Landbier im besten Sinn!

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3.5
defabant (240) - ITALY - JUN 6, 2018
Una rossa tedesca dalla schiuma abbondante e corposa. Gusto maltato e tostato, leggere note di frutti scuri. Molto beverina, consigliata.

3.5
glennmastrange (3171) - hobe sound, Florida, USA - APR 27, 2018
UPDATED: APR 27, 2018 Bottle. Moderate roasted and caramel for the malt, light orange for the hops, light dough for the yeast, with date and brown sugar in the background. Head is large, frothy/creamy, off-white, with excellent lacing and is mostly lasting. Color is clear dark brown with a red tint. Flavor starts lightly to moderately sweet and acidic, then finishes lightly sweet. Palate is medium, oily, with a lively carbonation. A nice smooth and roasty Landbier.

1.5
motthes (1313) - GERMANY - APR 27, 2018
resin, floral, grass, spruce, citrus, herbs, dough, barnyard, cheese, basement aromas, leather, earthy, leaves, alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cooked vegetables, cough drop, soy sauce, skunky, smoke, vanilla, licorice, raisin, rotten eggs, rotten eggs,

3.6
JefVerstraete (4632) - Oosterzele, BELGIUM - JAN 31, 2018
Bottle from mien-biershop.de. Hazy dark colour, beige foam. Toasty, caramel, some raisins, malty, bready, light hoppy. Great Landbier.

2.7
Jabic (885) - Las Vegas, Nevada, USA - MAY 5, 2017
Ar: Munich malts; zesty and slightly minty; toast, almost burnt. Ap: Murky amber-brown; medium tan head with moderate retention, leaving a cover of large bubbles and some finer haze. T: Toast and caramel; tangy malt, fairly full and bready; moderate bitterness; fairly astringent on the finish. P: Medium body with high carbonation; finish is dry. O: The malt flavors here are quite nice, rich, and inviting, however the astringency and odd tangy flavor obscure and distract from those nice malt notes, leaving a very strange final product.

3.2
bedzinianin06 (840) - - APR 9, 2017
Obfita, dość gęta, bezowa piana. Piwo barwy ciemno-miedzianej, klarowne. W aromacie lekkie słody, nuty chlebowe, trochę estrów i bardzo intensywny mokry karton. Po ogrzaniu więcej karmelu. Niskie nagazowanie, średnie ciałko. W smaku słodowe - lekko przypalane, chleb, nuty słodu monachijskiego. Goryczki raczej nie ma (może trochę, ale na prawdę niska). Podsumowanie: Piwo ma dość fajny, słodowy charakter. Odbiór psuje szalejący w aromacie dms.

3.2
koncert92 (431) - Warsaw, POLAND - JAN 17, 2017
butelka 500ml. Uzupełniam swój profil na ratebeer, piwo wypite jakiś czas temu.

3.2
biir (2151) - Hamburg, - DEC 17, 2016
Bottle from Getränke Hoffmann - clear brown color, huge head. Taste is nuts, dark wood, malts, toasted. Mild carbonation, easy to drink, body a bit watery. Nice.

3.2
DandyWolfFloyd (1816) - Jim Thorpe, Pennsylvania, USA - NOV 4, 2016
Aroma - malty with toast, yams, nuts, and some molasses. Appearance - the body is a dark bistre brown body, with a 1/2" beige head. The head settles into a layer of foam. Scattered lacing. Taste - is abundantly malted - there is a range from toast, slightly nutty, honeyed, even a character of molasses. You would find a similar character in candied yams. Very pleasant. Palate - medium body, slightly creamy on the almost thin, soft carbonation, slightly sweet and decently malty.

3.1
rondphoto (4911) - Lakeside Park, Kentucky, USA - JUL 24, 2016
bottle @ Keg Liquor / Clarksville IN --- Aroma of caramel and malt. Opaque brown / black color, ivory head that slowly sinks to a full cover, bands of lace. Taste is malt that pushes quickly past light carbonation to caramel that grows through a medium finish. Slightly chalky at the end. Watery at the onset, chalky at the end....good, not at all great.


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