Brewed by Brasserie Dieu du Ciel!
Style: Quadrupel/Abt
Montréal, Canada


on tap

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RATINGS: 995   WEIGHTED AVG: 3.85/5   SEASONAL: Winter   EST. CALORIES: 315   ABV: 10.5%
Strong brown ale inspired by the beer brewed by Belgian Trappist monks. Very little bitterness, this beer has intense malty and sweet flavours, mixed with the taste of chocolate and caramel. It presents complex red fruit and spice flavours due to the type of yeast that is used during the brewing process. This beer is at its best only after it has aged for six months. The Rigor Mortis are complex beers designed and brewed with patience and care in the tradition of the great Belgian Abbey beers.

Rigor Mortis Abt is brewed only once a year, and is sold in April until stocks last.

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ozzy70 (1999) - Omaha, Nebraska, USA - APR 10, 2019
UPDATED: APR 10, 2019 Bottle purchased at Beertopia. Poured dark hazy brown, off white head. Aroma of fruit, caramel, raisin, sweet brown sugar, malty. Taste was mild sweet, caramel, fig, dates, wine, dark fruits.

rayaron (3256) - Kfar Saba, ISRAEL - MAR 4, 2019
UPDATED: MAR 4, 2019 Bottle shared at a tasting at zvsn place. Hazy reddish-copper with white head, some particles. Sweatish aroma with notes of dried fruits, caramel, white bread and nuts. The flavor is sweet and mild sour with notes of alcohol, bread, caramel, yeasts, dried fruits, dulce de leche, oxidised. Full-bodied.

Choos (1071) - Taylors Hill, AUSTRALIA - MAR 2, 2019
UPDATED: MAR 2, 2019 Aroma: fresh malt, hints of pineapple, noticeable alcohol Appearance: dark brown hazy, lasting tan head with patchy lacing Flavour: super sweet malt with hints of choc & carbon, balanced bitterness Palate: thick, gently carbonated, finishes carbon & bitter

zvsn (3551) - ISRAEL - FEB 8, 2019
UPDATED: FEB 8, 2019 Bottle. Thanks rayaron. Hazy amber. Aroma of honey, caramel, yeast, prunes umami. Sweet, malty, dried fruits, chocolate, soy sauce, honey, alcohol. Medium-bodied, smooth.

jdelafuente01 (53) - Texas, USA - FEB 5, 2019
UPDATED: FEB 5, 2019 Bottled on 12/09/2016 today's date 2/04/2019 says potential aging color looks brownish reddish kinda looking at tamarindo thick creamy head lots of floaters in the glass smell of dried fruits spices metallic taste bitter aftertaste fruits yeast alcohol wine

Cristobal37 (1851) - Budapest, HUNGARY - DEC 6, 2018
UPDATED: DEC 6, 2018 Bottle. Iced tea brown, almost no head. Light malty aroma, biscuits, yeast. Really pleasant cookies, malts, dried apricot, fig, dates, sweet bread flavors. No frills on this one, really good.

wojanex (1475) - warszawa, POLAND - NOV 26, 2018
Drożdżowe, fenolowe, tytoniowe, przyprawowe, raczej półwytrawne, alkohol niewyczuwalny w smaku. Interesujące, koneserskie. Ja za głupi jestem.

ads135 (5951) - Omaha, Nebraska, USA - NOV 11, 2018
An excellent abbey beer, for once not coming from Belgium. Not surprising considering the quality of the brewery. Thick and sweet, dark fruit and boozy. Jess let me try it with her. Picked up at Beertopia in 2018.

rumore (1614) - Rimini, ITALY - OCT 12, 2018
UPDATED: OCT 12, 2018 Draft at FOB, Rimini, Italy. Pours dark brown with limited foam. Aroma is malty, caramel, a little boozy. Body is quite dense with moderate carbonation. Taste is pretty sweet, limited bitterness. Finish is fairly long and sweet.

IndianaRed (6087) - Boise, Idaho, USA - SEP 7, 2018
From a bottle medium amber pour, sturdy light beige head. Nice caramel and some earthy peaty aromas. A bit more roasty in the malt flavors compared to other Quads but a smooth rich finish. Very nice and sipable.

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