Baladin Xyauyù Barrel

Brewed by Le Baladin
Style: BarleyWine / WheatWine / RyeWine
Piozzo, Italy
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 239   WEIGHTED AVG: 4.14/5   IBU: 10   EST. CALORIES: 420   ABV: 14%
Nasce da un “pensiero perverso” di Teo e da anni di ricerca. Una birra ad alta fermentazione che ha subito un processo di macro ossidazione e una maturazione in botti di rovere che le donano profumi di datteri, caramello e un delicato ricordo di legno. Al bicchiere si presenta priva di gasatura e schiuma con note di colore bruno con riflessi ramati

Xyauyù Barrel is the result of a “wicked idea” of Teo’s and years of research. It is a top-fermented beer which has gone through macrooxidation and has been aged in oak rum barrels to give it scents of dates, caramel and a delicate wooden note. When poured, it has no head and no gas; it has a dark color with copper nuances.

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colui72 (1952) - HONG KONG - JAN 5, 2020
UPDATED: JAN 5, 2020 2014 Belated birthday bottle to me in a lovely red wooden box. It pours translucent brown, no head or lacing. Aroma of sweet malts, nutty, caramel, mild oak. Tastes quite sweet, elegant and velvety, without any sort of carbonation. Reminds of aged wines like fine Port. Flavours lingers, with caramel, ripe fruits, spices and oak notes. A sofa sipper (Birra da Divano, as its label read) that you want to be eternal. Just awesome.

tapefuzz (1884) - Massachusetts, USA - DEC 14, 2019
UPDATED: DEC 14, 2019 [Vintage Xyauyu Solera - 2008 & 2012 Blend] One-off blend tapped from the barrel for OEC's Festivus 2019. Pours dark brown with some tan suds. Aroma is brown sugar, toffee, cocoa, port, dates, some oak, and a little rum. Taste is sweet, rich, decadent; chocolate, toffee, dates, plum, port, rum, some caramel, some oak, and a little more dried fruit. Full body. No discernible carbonation - although it didn't really feel still. Viscous, creamy mouthfeel. Sweeter than I tend to prefer things, but undeniable. Awesome!

piwnanuta (1052) - Warsaw, POLAND - NOV 26, 2019
UPDATED: NOV 26, 2019 pite jakiś czas temu. uzupełnienie profilu. Ocena przepisana z utpd. Miłego dnia.

rafael52 (2676) - Łódź, POLAND - OCT 21, 2019
UPDATED: OCT 21, 2019 W zapachu sporo aromatów ciemnych, suszonych owoców, beczki, rumu, trochę drewna, lekki alkohol, ale nie drażniący, przyjemny. W smaku spora pełnia, wyraźna słodycz, przyjemna gładkość, aksamitność, sporo nut ciemnych, suszonych owoców, rumu, wyraźne nuty, beczki, drewna, wanilii, alkohol lekko piekący.

PellicleMeister11 (170) - Torino, ITALY - OCT 19, 2019
UPDATED: OCT 19, 2019 Bevuta alla spina. Aroma liquoroso quasi natalizio. Aspetto da amaro. Ricorda il chinato. Fg

MrOrla (4841) - Odense SV, DENMARK - OCT 6, 2019
UPDATED: OCT 6, 2019 Bottle. Pours flat copper. Aroma is loads of dried fruits, very oxidized - loads of paper and cardboard, strong booz, caramel- lacks some toffee. Taste is very port alike - very oxizdized, paper and some wired bitterness to it, strong alcohol, loads of dried fruits raisins and figs.

Daboch (748) - Gdansk, POLAND - OCT 3, 2019
UPDATED: OCT 4, 2019 Ciemnobursztynowe prawie klarowne piwo z znikomą pianą. Aromat wspaniały rodzynki, karmel, wanilia, suszone owoce, wszystko polane rumem. W smaku prawie poezja, słodko, karmel, suszone owoce, rodzynki, wanilia i wiele innych nut. Piwo oleiste i wyklejajace, dla niektórych może być za słodkie, dla mnie jest to wspaniałe piwo degustacyjne. Można się w nim zatracic

rumore (2091) - Rimini, ITALY - OCT 1, 2019
UPDATED: OCT 2, 2019 50cl bottle, with a 2012 label. Pours elegant brilliant brown, like whiskey. No foam, no stickiness in the glass. Aroma is very rich, as usual with Baladin: nuts, vanilla, figs, caramel, molasses. Body is flat, elegantly smooth, though not thick. Taste is medium-high sweet. Final is fairly long but not extreme. Very pleasant. Truly a couch beer, that's how I'm drinking it...

Borup (19874) - Albertslund, DENMARK - SEP 25, 2019
UPDATED: SEP 25, 2019 50 cl. bottle. A dark amber to brown coloured beer with a thin beige head. Aroma and flavour of malt, caramel, dried fruit, wood and sweetness

sinte (730) - Udine, ITALY - AUG 23, 2019
UPDATED: AUG 23, 2019 Brown body with copper nuances; no head and no particles. Complex malty aroma (caramel, toasted) with notes of wood, dried fruits, alcohol, porto. Heavy sweet and light-to-moderate bitter flavour; long-lasting sweet finish with alcoholic warming. Full body with syrupy texture; flat carbonation; moderate alcoholic warming in the finish. They call it 'wine'... and that's what it tastes like...

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