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RATINGS: 444   WEIGHTED AVG: 3.73/5   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
In 2010 Hans-Peter Drexler started a new project: maturing some of his finest beers in wine barrels. He enjoyed the expertise of brewmaster Jérôme de Rebetez from Brasserie des Franches Montagnes in Switzerland who grew up in a wine producing family. Thus, they created delicious new beer aromes.
Mein Barrique Cuvée welcomes you with a fruity nose reminding of fighs and dried pears. On your palate you meet cherries, balanced by a hint of vanilla and chocolate and a pleasantly sour and liquorice taste. A warming well-balanced Cuvée with a long, dry finish - just like a good red wine.

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4.2
YantarCoast (2652) - Moscow, RUSSIA - NOV 16, 2019
UPDATED: NOV 16, 2019 375ml bottle (2016 vintage) from BEER:shop in St. Albans. Pours opaque brown with no head. Aroma is ripe bananas, cherries, red wine, wheat, a hint of vinegar and funkiness. Taste is bananas, wheat and cherries, vinous, medium sour. Very interesting beer.

4.3
kolemkoukolem (695) - Pilsen, CZECH REPUBLIC - OCT 6, 2019
UPDATED: OCT 6, 2019 # 371; 7/2016. As TAP X Mein Aventinus Barrique 2014 Vynikající weizenbock, výrazně smolový, trpce nakyslý, ovocný (švestky, červený rybíz, trnky).

3.5
daniele (12270) - ITALY - JUL 22, 2019
UPDATED: JUL 22, 2019 2015 bottle thanks Roman ambrato scuro velata schiuma media non molto persistente note acetiche iniziali poi si attenua legno note vinose buona acidita secca ma con note caramellato una leggera speziatura

4.3
DraftAromas7 (185) - SERBIA - JUL 15, 2019
UPDATED: JUL 15, 2019 Sour personality with notes of berries, cinnamon, mild acidity, astringency. Nose: a bit sour, with well-present timber notes. The impact on the palate is at first acidic, followed by the woody side instantly, mildly vinegary, yeasty and astringent. Low carbonation and bubbles are very fragile, very smooth and very slow. Goes well with hard cheese. Special!

4
Bush_Docta (854) - - JUN 10, 2019
UPDATED: SEP 4, 2019 Winne, owocowe, jeżynowe, lekko kwaśne, w ciemno bym powiedział że z dodatkiem jakichś dzikusów. Bocka za bardzo nie czuję, ale nie przeszkadza mi to. Bardzo smaczne, złożone piwo, chętnie bym powtórzył.

4.1
Sigmund (9819) - Tau, NORWAY - JUN 5, 2019
UPDATED: JUN 5, 2019 750 ml bottle, vintage 2016, Cardinal Pub & Bar, Stavanger. ABV 9.5%. Dark brown colour, thin off-white head. Lovely aroma of red wine and oak, red wine vinegar, brettanomyces / farmhouse and malts. Medium sour flavour with the same elements as the aroma.

4.2
azzurro (1333) - Ottawa, Ontario, CANADA - MAY 19, 2019
UPDATED: MAY 19, 2019 Tried this one with my brother and brother-in-law, as an opening to our annual family lobster fest, nice complex spin of the eisbock.

3
nearbeer (6682) - Knoxville, Tennessee, USA - MAY 16, 2019
UPDATED: MAY 16, 2019 375 ml bottle, as Aventinus Cuvee Barrique, 2014 vintage. Pours clear, deep chestnut with a sizzling and then non-existent foam. Nose is red wine barrel with some tartness and only the faintest hint of the great beer hiding underneath. Unfortunately the flavor has the same problem. Not awful, but tastes like a sour red wine with a bit of malt lurking about. Medium bodied with almost flat carbonation after all the sizzle. A little boozy for 9.5%.

3.8
ChungYunJi (131) - Taoyuan City, TAIWAN - APR 30, 2019
UPDATED: APR 30, 2019 Bottle version, The appearance is Dark brown, Opaque, Ivory Beer Head with flat, coarse, few foam. Low persistency, The Aroma of beer is sherry-like clear fruity flavor, such as plum, date, raisin, and slightly smoky (woody?) and bready. The Flavor of beer has significant multi-fermentation characters, like lactic acids (sour), fruity esters (plum, date, cherry). There is a noticeable oxidation in beer but not offensive. slightly tobacco hints in the aftertaste. Not alcoholic warmth. Quite clean and smooth. Medium Sweetness, Low carbonation, Medium Body, Low Bitterness. It's a beautiful barreled beer.

3.8
willisread (6201) - Farmington Hills, Michigan, USA - APR 14, 2019
UPDATED: APR 14, 2019 Draft at Craft Brewed. Pours a slightly cloudy pomegranate and copper color with a finger of foam that lingers. Vinous, tannic oak aromas with notes of bread and grain. Smooth with a slightly tart, berry note with plum really standing out as it warms. More fall fruit mid-palate with plum, pluot and oak standing out. Full bodied on the palate, with more vinous wine and bready grain on the finish. Enjoyable.


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