Bov (14982) - Bienne, SWITZERLAND - APR 21, 2016from a supermarket in Morteau, France - quite clear brown beer with a little beige foam left; light toasted aroma of toffee; full-bodied, grainy and with an artificial sweetness, light sour, dry and harsh bitterness with long notes of caramel and butter
Beerhunter111 (43469) - Beerland, GERMANY - SEP 5, 2015From trade with Erzengel, many thanks!
33cl bottle. Pours hazy dark brown with a medium beige head. Aroma of roasted malt, wood, herbs. Taste is sweet, roasted malt, sugar, herbs, chocolate.
Erzengel (14471) - Saarland & Düsseldorf, GERMANY - APR 12, 2015*Malzig-erdig, sehr sprudelig. Interessante Mischung, leicht süßlich ohne zu alkoholisch zu sein. Moderat herb, erdig-trocken, leicht fruchtig und nicht zu sehr tief.
Kevnic2008 (14053) - Baden-Baden, GERMANY - MAR 12, 2015Pours very dark brown with. Aroma is malty, chocolate. Med body. Flavor is nutty, and there’s rather "creamy" chocolate.
kappldav123 (8891) - Nordhausen, GERMANY - JAN 27, 2015Bottle looks simple but okay. Beer in the glass dark brown, huge head. Starts malty, quite roasty, some earthy-malty notes. Bitter background. Finish a bit unbalanced, metallically, a bit soapy. Okay.
freretoc (1935) - Besançon, FRANCE - JUN 17, 2014Bu en bouteille de 33cl, couleur brune grosse mousse beige et effervescence moyenne, au nez ça pique avec une odeur importante sur la terre et l’oignon ( c’est mal parti) en bouche ça sent l’acidité de l’amande (infecté ?) et le côté fort de la terre mouillée, une horreur, à goûter pas infecté car le côté caramel du fin de bouche fait imaginer un truc un peu meilleur.
Calisky (5253) - ALSACE, FRANCE - JUN 4, 2014couleur noire, forte mousse beige. Nez malté, fruits secs, noisette et café torréfié. Cout de café crème leger, fruits sec, malt de pain, Corps bien cremeux avec fin de fruits noirs. Vraiment pas mal!
Martinus (5018) - Baarle-Nassau, NETHERLANDS - FEB 11, 2014Brown colour, white head. Aroma of malts, caramel, soy sauce and apple. Light sour flavour, caramel and roasted malts. Very fizzy. Finish caramel. Not my favourite, but still it is nice to see craft beer emerging in the Alsace.
(From 33cL bottle @ RBBWG III, Tim’s place. Thanks for sharing, Rian!)
meerbier (1473) - Pijnacker, NETHERLANDS - FEB 3, 2014Bottle@Home, Chocolate, laurel and ashes in the aroma. Brown, beige irregular head, fair lace. Light malty, chocolate, laurel, light fruity. Thin and amateurish.
tderoeck (14777) - Gent, BELGIUM - JAN 22, 201418/I/14 - 33cl bottle @ RBBWG III, my place - BB: n/a (2014-67) Thanks to Thirstybird for sharing the bottle!
Clear brown beer, creamy beige head, pretty stable, non adhesive. Aroma: bad, rotten fruits, some caramel, bit sugary, liquorice but overall a very unpleasant bad smell. MF: ok carbon, medium to light body. Taste: grains, unpleasant bitterness, some liquorice, overripe fruits, caramel, some mocha, bitter touch (from the hops?). Aftertaste: little bitter, caramel. Oh boy... This makes us realise why we usually try to seek out the good stuff. :-)