overall
99
100
style
RATINGS: 150   WEIGHTED AVG: 3.85/5   IBU: 100   EST. CALORIES: 123   ABV: 4.1%
COMMERCIAL DESCRIPTION
IPA Primitif– Ever had an extremely hoppy sour beer before (sour, as in Lacto… Bretta does not create sour flavors)… The answer is NO! You have never had a super hopped sour beer, because the microbes that make the ’cheek puckering sour’ are extremely sensitive to hops! We’ve figured out a method to get around these sensitivities and developed a 100 IBU brew fermented with Lacto and Bretta, aged in barrels, and then dry hopped.

This Third installment in our Office Space themed ’Case of the Mondays Series,’ uses a unique double fermentation (warm with Lactobacillus delbrueckii in the kettle then cool with a special Bretta). This sour/wild beer is extremely hoppy, barrel aged, and dry hopped. Focus of this beer is decidedly fruit (think ruby red grapefruit), from the choice to use mosaic hops, citra hops, Amarillo, coriander, and tangerine zest.

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4.1
poisoneddwarf (3523) - Coeur d’ Alene, Idaho, USA - JUN 24, 2019
UPDATED: JUN 24, 2019 Waxed 12 oz bottle. Aroma is pungent sour cultures and brett, lemon, some herbal hoppage, light oak. Pours murky burnt orange with sediment on the bottom, and a one finger beige head that falls into a ring somewhat quickly. Taste is highly sour (10/10) and a bit savory, finishing with a light dryness. Not really getting any bitterness for a label boasting of 100 IBUs. Flavors of lacto, brett, lemon, oak; coriander is just a bit noticeable as a lingering flavor on the back end. Intense and good, especially for something with such a low ABV.

3.8
OminouSC2 (1770) - Mora, SWEDEN - MAR 17, 2018
Orange color, small white head. Some sediments. Aromas of tangerine peel, sour candy, white wine, sugar and some toothpaste(?). Tart taste with citric acid, tangerines, white wine, brett and earth. The toothpaste aromas is weird, but overall good!

3.9
dnstone (5213) - Saarland, GERMANY - MAR 17, 2018
Pours a hazed golden with white head. Light funk fruit an citrus peel. Lightly tart lemony fairly dry, soft texture. Notes; bottle at the brewpub, St. Patty’s day ‘18

4.1
kryon (4719) - Hässelby, SWEDEN - DEC 28, 2017
Pours cloudy apricot with low white head. Aromas light tart and funky of apricot, peach, over ripe fruits, light oaky notes. Taste has sweet, funky and tart notes of tropical fruit marmalade, apricot, over ripe fruits, oranges

4.1
Ktwse (6833) - Chicago, Illinois, USA - DEC 28, 2017
Pours cloudy golden with low white head. Aroma of grass, green grapes, apples, light funk, hay. Taste is medium tart, grapes and unripe apples, mellow fruit sweet finish. Bits of citrus fruit as well. Light and crisp body with soft carbonation.

4
ansalon (4964) - Stockholm, SWEDEN, SWEDEN - DEC 28, 2017
Pours light hazy golden with a moderate frothy white head. Aromas of peach, caramel, marinated fruit, resin. Taste is very fruity and quite sour with caramel notes. Mouthfeel is light bodied with moderate carbonation and somewhat dry.

4.1
Leafs93 (2344) - Clarks Summit, Pennsylvania, USA - OCT 17, 2017
Pours gold with a white head. Aroma is citrus, brett, earthy and more citrus. Taste is tart, sour and sweet. Light bodied, thin texture, crisp and dry finish. Excellent.

4.2
tsd08460 (1667) - Reston, Virginia, USA - JUL 24, 2017
Bottle from Total Wine in Chantilly, VA Aroma: barnyard, grapefruit, floral Appearance: hazy amber with an off-white head Taste: medium sweetness, medium sourness, Palate: medium body, slick feel, average carbonation, tart finish Tasty

3.5
ffaoe (1466) - Moorestown, New Jersey, USA - MAY 9, 2017
moderate sour aromas. gold and hazy in color with fast fading head. sourness is moderate to high. notes of apricot, faint funk and hop notes.

4
stevoj (8954) - Boise, Idaho, USA - MAY 9, 2017
Bottle from Broken Top Bottle Shop. Murky amber, orange, head subsides to small ring. Tons of sediment. Tart aroma, stone fruit. Yes, this said IPA on the label. Taste, while still fruity, also has some of the malt and hop character of an IPA. Oh, there it is. Still pretty damn sour though. Sweet and tart finish.


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