Kavu (6939) - Helsinki, FINLAND - MAR 3, 2019
UPDATED: MAR 3, 2019 1/2 pint on tap @ One Pint Pub. Pours very dark brown with a medium tan head. Aroma is roasted malts with coffee. Flavor is roasted malts with coffee, some whisky, hops. Good. ladnewton (2379) - London, Greater London, ENGLAND - MAR 3, 2019
UPDATED: MAR 3, 2019 Cask at CBC, Covent Garden on 3rd March 2019. Thick sepia brown with tan foam and spot lacing. Rich roasted malt aroma with coffee flavour. Cherry fruits, roasty malts and coffee in-mouth, Anna rich roasty finish. Full bodied with an engaging texture. Excellent. mjs (8734) - Helsinki, FINLAND - FEB 14, 2019
UPDATED: FEB 14, 2019 (Keg at St Urhos Pub Stout- ja portteripäivät 2019) The beer poured black. Its head was medium sized and lightly brown. Aroma had burnt malts, sweetness and coffee. Palate was full bodied with medium carbonation. Flavours were burnt malts, sweetness, metal, ash and bitterness. Aftertaste was sweet, burnt and bitter. A good and balanced burnt brew. mike_77 (9335) - Breda, NETHERLANDS - FEB 10, 2019
Black with thin head. Aroma and flavour have some coffee and dark chocolate. For a Breakfast Stout this misses a bit of sweetness. anstei (3728) - SWITZERLAND - JAN 25, 2019
UPDATED: JAN 25, 2019 Can. Pours black. Aroma is chocolate, coffee, milk, burnt. Body is medium, burnt, softly sweety strongly bitter. Lively carbonation, more coffee and liquorice. Intense roast flavours, yet not balanced with a body. Good.
Franksv6 (1211) - Tiel, NETHERLANDS - JAN 19, 2019
UPDATED: JAN 19, 2019 Black colored beer with a beige cup, low carbonation.
Tastes coffee, dark malts, chocolate.
Beer5000 (7732) - Kristiansand, NORWAY - JAN 1, 2019
UPDATED: JAN 1, 2019 Bottle. Pitch black body with a perfect, dense, beige head. Relatively mild aroma of roasted dark malt. Flavor is medium sweet, dark, quite roasted malt, coffee, nice bitterness and some chocolate. Fine balanced body and long lasting pleasant aftertaste. Nothing revolutionary going on here, but a tasty, well made, solid stout. Nice. theprof (2359) - Nottingham, Nottinghamshire, ENGLAND - DEC 12, 2018
UPDATED: DEC 12, 2018 Tap at The Crafty Crow Nottingham. Pours dark brown thin tan top. Aroma has coffee roasted malts and licorice notes. Taste is medium sweet to bitter with a licorice tang. Palate is medium bodied oily texture average carbonation and a long finish. A nicely balanced stout. Koelschtrinker (26848) - Köln (Cologne), GERMANY - OCT 26, 2018
Süffiger, dunkel malzig-röstiger Beginn. Vollmundig, wenig bitter, hohe Süffigkeit. Schokolade, Röstmalz, langer intensiver Nachhall. 10/11/11/11/12/11 tomer (4867) - Rishon Le Zion, ISRAEL - OCT 22, 2018
At a tasting, many thanks, small fizzy bubbly head, opaque black color, aroma of roasted coffee beans, coal, vanila and a hint of chillie, quite aromatic, flavor of dark chocolate, light roasted coffee and mud with fruity and nutty hints, light noticable sourness, sweetness and mellow bitterness, nicely balanced. Really nice and enjoyable.