Brewed by Brasserie Bendorf
Style: Flavored - Other
Strasbourg, France


on tap


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RATINGS: 49   WEIGHTED AVG: 3.21/5   IBU: 35   EST. CALORIES: 210   ABV: 7%
Bière brune au miel de fleurs d’Alsace. Ingrédients : Eau, Malts (Pale Ale, Munich 20, CaraAmbré, Chocolat, Blé), Houblons (Nugget, Cascade, Triskel), Miel de fleurs d’Alsace, Sucre, Levures.

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flexiflex (1) - - JUN 5, 2017 does not count
vraiment dessablage ! beaucoup trop sucrée et trop aromatisée en caramel chocolat sucrée non vraiment horriblement déçu

JStax (8933) - Devola/Marietta, Ohio, USA - APR 9, 2017
Bottle poured into a tulip glass. The beer is a dark brown with a beige head of foam. The aroma is toffee and roasty notes. Sweet and estery in the taste. Medium body and medium carbonation. Seems to have used a Belgian yeast strain.

tderoeck (13027) - Gent, BELGIUM - JAN 30, 2017
26/XI/16 - 33cl bottle @ Vini Birre Ribelli (Brussels) - BB: n/a (2016-1419) Thanks to sebletitje and 77ships for sharing today’s beers!

Clear red brown beer, small creamy off-white head, unstable, non adhesive. Aroma: lots of oxidation, caramel, honey, dried fruits. MF: soft carbon, full body. Taste: sweet start, very very sugary, honey, some caramel, lots of overripe banana, soft bitterness, bit metallic, soft acidity. Aftertaste: bitter touch, very sugary, sweet caramel, lots of honey. Not my cup of honey tea.

FinnIckler (1308) - Berlin, Berlin, GERMANY - JAN 5, 2017
Bottle from a local supermarket in Straßburg. Pours cola colored. Nose is chocolate, nuts, caramel. Palate is sweet, toffee, bread. Sweet and short finish. A bit boozy. Nothing special, but decent.

freretoc (1935) - Besançon, FRANCE - NOV 29, 2016
Bue en bouteille au VBR à Bruxelles, Couleur brunâtre, peu de mousse peu d’effervescence Nez sur le miel et le sucre Bel équilibre sur le malt et le miel avec un côté sucré bien équilibré. Bel effort.

sebletitje (11471) - Bruxelles, BELGIUM - NOV 28, 2016
Bottle sample @ Vini Birre Ribelli ’16. Ambrée, col fin beige. Arôme malté, cara pâle, miel est modéré avec un apport léger organique, les houblons assez variés restent trop en retrait conférant un bouquet moyen fruité. Palais est léger, malté caramel plus présent, biscuité avec une petite douceur de miel qui arrive sur la fin. Les effets houblonnés s’estompent un peu sur la base malt plus dominante. J’attendais plus des houblons.

Oakes (22350) - Vancouver, British Columbia, CANADA - JUL 8, 2016
Muddy brown, messy floral, honeyish, yeasty. Has a harsh homebrew character, yeasty, nothing positive.

fiulijn (24190) - Vancouver, British Columbia, CANADA - JUN 29, 2016
Tasting at Matt’s
Brown color, large frothy head. Metallic aroma, chemicals; caramel and yeast flavor, just a bit of sweetness in the final, chemicals, roasted nuts.
Not good.

beerplace (3841) - Vancouver, British Columbia, CANADA - JUN 29, 2016
330ml bottle at Matt’s. Aroma is herbs, caramel, some coffee, toffee and woody notes. Taste is herbs, hoppy bitterness, woody. Not bad.

mcberko (26270) - Vancouver, British Columbia, CANADA - JUN 29, 2016
330mL bottle, pours a dark brown with a small beige head. Aroma brings out light cocoa, some caramel malt and bready notes. Flavour brings out bready notes, a touch of honey, and dirty earthy yeast. Not sure what this is supposed to be -- it’s just a weird yeasty mess.

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