Brewed by Trois Dames
Style: Sour Red/Brown
Sainte-Croix, Switzerland
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 106   WEIGHTED AVG: 3.7/5   EST. CALORIES: 204   ABV: 6.8%
La Forêt Noire is a reddish-black ale brewed with a mixture of malts (Carafa, Special B) which give it real body and depth - a color and texture reminiscent of chocolate torte. The beer is then blended with cherry wine and fermented cherries, resulting in a dark, roasty beer balanced by the fruity tartness of cherry. A perfect after dinner drink. The beer was named after the famous Black Forest cake: a combination of chocoolate cake and candied cherry. Cheers !

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GregMooreNH (499) - Bedford, New Hampshire, USA - FEB 4, 2018
Pours black, with thick, bubbly dark beige head. Aroma is complex mixture of chocolate, smoke, coffee and cherries. Flavor is instantly tart cherries with a slight toffee undertone. Warms to roast. Start sharp, but finishes smooth. An very good dessert stout.

charlotte (5522) - rødovre, DENMARK - FEB 3, 2018
Tap Dark reddish colour with small head.Aroma of tart cherries and vinagar sour and sweet With hint of wood and wine.

dnstone (4139) - Kansas City, Missouri, USA - JAN 23, 2018
Pours amber-black with strong off-white head. Tart and roast aroma. Tart and roasted taste (my least favorite combo). Notes: bottle pour, older note

adamnowek (3713) - Amsterdam, NETHERLANDS - DEC 8, 2017
UPDATED: DEC 8, 2017 Cola brown. Off-white head. Aroma is slightly off red wine. Taste is grape, schnapps, cabernet. Extremely tart.

77ships (11750) - Antwerpen, BELGIUM - NOV 8, 2017
Obtained in a trade with SinH4. BBF 12/2017. 330 ml. bottle. Very dark brown to black, mocha head. Nose is sour cherry syrup, sour chocolate, sour Black Forest cake big vineous, puckering red wine, chocolate truffles. Lively carbonation. Very low balsamic vinegar, body bit thinned out, age probably more sour than nose, balsamic vinegar, red wine vinegar with puckering sour cherries, acidic Black Forest cake, touch too sour maybe, vinegar oak & faint roast. Quite interesting & tasty, bit too puckering but good stuff for sure maybe a bit better fresh but I doubt that it went more sour with age.

Camons (13718) - Hasselager, DENMARK - OCT 28, 2017
Draught @ Mig & Ølsnedkeren. Pours hazy dark brown with a creamy tan head, lacings. Aroma of light sourness, malt, wood, light vinegar, light chocolate, tart fruit, cherries. Flavor is light sour, malt, wet wood, light vinegar, tart fruity, cherries. Medium body, soft to average carbonation, light acidic finish. 281017

minutemat (6460) - Shropshire, ENGLAND - OCT 23, 2017
330ml bottle from trade. Expected a pink cherry sour, so a surprise to see this pouring a deep russet brown! Aroma has light flanders vinegar like qualities, coming to fruition on the palate with a biting sour tang. Cherries seem a little low in the mix, but do add some welcome berry shades to a moderately sweet vinous character. Some faint earthy moments. Very decent, flavoursome dark sour.

Desverger (14399) - Copenhagen, DENMARK - OCT 17, 2017
[email protected], Copenhagen - Dark red verging black with a creamy beige head. Sour fruity with some dark cherry prominence, some unexpected cocoa notes coming in, cherry fruity finish.

Borup (16328) - Albertslund, DENMARK - OCT 17, 2017
From tap at Taphouse. A brown coloured beer with an iff-white head. Aroma and flavour of yeast, herbs, spice, dried fruit, cherries and chocolate???

onceblind (11519) - Denver, Colorado, USA - OCT 2, 2017
Black hue under a thin foamy light tan head. Interesting nose of dark malts and bretty funk with a touch of red wine barrels and a touch of herbal red berries. Crisp pop of funk and gentle buggy sourness on the flavor with a massive yet smooth red wine barrel Stout body, more buggy wooden funk, some red wine, and a lingering herbal nuance with red wine grape sweetness and more black malts and a bit of a brettt funky finish. Delightful as, and complex.

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