overall
83
47
style
Brewed by Browar Witnica
Style: Porter - Baltic
Witnica, Poland

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 512   WEIGHTED AVG: 3.51/5   EST. CALORIES: 282   ABV: 9.4%
No commercial description

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3.6
mrf33n3y (740) - New York, USA - MAR 30, 2024
UPDATED: MAR 30, 2024 Old Untappd checkin, July 15, 2016. Brown glass bottle. Bursting with flavors of roasted malt, coffee, molasses, and some bitter licorice notes. An intense porter, but quite nice.

3.8
thorongil2 (6989) - Camas, Washington, USA - MAY 17, 2023
UPDATED: MAY 17, 2023 (Bottle) clear, fluorescent bright dark orange amber colour with a small cream coloured head; aroma of soy sauce, caramel, dried figs; balanced flavour with a medium long, medium strong bitter sweet finish

3.5
Cybercat (12785) - Atlanta, Georgia, USA - DEC 19, 2021
UPDATED: DEC 19, 2021 Pours dark chocolate with a fair buff head. Aroma gives roast malt, molasses, funky tones. Flavor presents chocolate, roast malt, wood, subtle funk. Texture features decent body and lively fizz. Beer is boss.

4.2
coasternut (1892) - VANCOUVER, Washington, USA - MAR 22, 2021
UPDATED: MAR 22, 2021 Really good Porter, I'm not a porter fan but this one is delicious. It pours a dark brown with almost no head, aroma is chocolate and sweetness with a faint whiff of alcohol. The taste is quite sweet, though not syurpy in mouthfeel. This is an after dinner drink that you sip on for a while.

3.8
italianjohn (5812) - Penndel, Pennsylvania, USA - SEP 3, 2020
UPDATED: SEP 3, 2020 Black cola like pour with a thin off white head .... aroma of toffee, chocolate, caramel roasted malts, dark fruits mostly plum/fig .... taste is sweet, malty with roasted malts, chocolate, dark fruits and toffee ... aroma is awesome, taste has too much sugar .... nice toffee flavor and a nice balance ... tone down the sugar and this is awesome ... body is medium and the mouthfeel is a little slick and oily

4
solar (185) - - JUL 6, 2020
UPDATED: JUL 6, 2020 Malts and chocolate on the nose, which is slightly weak. Pours dark brown with medium tan head . Delicious and strong flavor profile of roast malts, molasses, toffee, figs, dark bread, and prunes. Very full creamy mouthfeel. Sweet on the exit. Alcohol is well hidden. A world class porter on the sweet side.

4
djoeye (15530) - Tromsø, NORWAY - APR 6, 2020
UPDATED: APR 6, 2020 Aroma; roasted sweet malts, mocca toffee, black caramel, dark syrup, prunes. Look; beige head on black body with mahogany edge. Taste; roasted sweet malts, dark syrup, sweet mocca fudge, black juicy chocolate, prunes, raisins, wine notes, and pleasant sweet bałtycki finish with notes of liquorice. Feel; good body n soft co². Overall; very baltic porter. [sakopšanas garāžas, pudeles dāvanas no eglas nopirkas lielveikalās baltijās]

4
Beese (17087) - Tooting, London, Greater London, ENGLAND - MAR 14, 2020
UPDATED: MAR 14, 2020 330ml bottle from Whiteside’s Beer & Wine, Corvallis, OR on 18/06/2008. Probably to date, the best Polish Beer I’ve ever had (including the craft scene beers). Rich and roasty, but also with measured sweetness. Strong, but the booze fitted in very nicely.

4
stevoj (16033) - Boise, Idaho, USA - FEB 6, 2020
UPDATED: FEB 6, 2020 .5l bottle from Albertsons. Dark brown, patchy tan head. Aroma fills the nostrils, full roast malts, light sweetness. Amazing aroma is followed by a rich, deep sweet roasty flavor with the perfect amount of bitterness. Nice weight and a soft warmth. Wow!

3.4
esen1a (960) - Legionowo, POLAND - DEC 20, 2019
UPDATED: OCT 22, 2020 20.12.2019 Piana średniej wielkości i średnio pęcherzykowata. Długo się utrzymuje. Barwa ciemno mahoniowa, zamglona. W aromacie kawa i karmel. W smaku kawa i paloność, słodkie, pełne. Z rozgrzewającym finiszem. Delikatna goryczka. Ocena 3.7 22.10.2020 po prawie rocznym leżakowaniu. Piana wysoka, drobno pęcherzykowata. Barwa brązowa, klarowna z rubinowymi refleksami. W aromacie kawa, lekka paloność. W smaku karmel, toffi. Słodowe aż ulepowate. Lekko rozgrzewające, goryczka niska. Wysycenie niskie. Ocena 3.4


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