jc1762 (2265) - JAPAN - AUG 6, 2019
UPDATED: AUG 6, 2019 Thanks Virby44 for sharing! Teku showing pale gold with sparse white foam.
The nose shows moderately intense notes of clean saison yeast.
The palate is well carbonated and light bodied. Moderately tart with clean notes of apricot throughout. Very clean and easy. rami_pl (11355) - Warsaw, POLAND - JUN 3, 2019
UPDATED: FEB 13, 2020 Rami Rami is drinking a Saison du Fermier (Blend #4) by Side Project Brewing at Żytnia 16
Sianowato owocowo kwiatkowo serowy, bardzo fajna rownowaga, kwasnosc pod kontrola, klasa piwerko, 4..1
Rami Rami is drinking a Saison du Fermier (Blend #2) by Side Project Brewing at Artezan - craft beer pub
Pyszka, owocowa, lekko przyprawowa, nadal ma cialo... klasa niezlych lalbikow
#2 - 4.2
#4 - 4.1 martjoobolut (9501) - Tallinn, ESTONIA - MAY 18, 2019
UPDATED: MAY 18, 2019 Bottle, shared at Blabaer line (thanks tiong and whoever shared it!). Aroma and flavor are sour, acidic, apricots, oak. This is too acidic for me. tiong (11439) - Espoo, FINLAND - MAY 9, 2019
UPDATED: MAY 9, 2019 Tart, funky and sourish with some yeast, citrus, acidic notes and hints of farmyard. Nice. neongolden (3139) - Linköping, Sweden/Toronto, Ontario, CANADA - APR 28, 2019
UPDATED: APR 28, 2019 (750ml Blend 2 bottle @ Nische's tasting, thanks Werckmeister!) Hazy bright gold pour with a solid white head. Aroma of mixed citrus, tart white grape, pit fruit esters, wet wood, hay, touch of wine and moderate funk. Flavour is moderately sweet and moderately tart. Smooth pit fruit esters, nectarines, touches of citrus, tart white wine, balanced oak, rounded and almost creamy. Lightly sulphurous funk. Long deep tart fruity aftertaste. Medium bodied and plush with soft carb. Really lovely elegant saison, complex and balance without the runaway acidity of some SP beers. Highly drinkable.
Werckmeister (5779) - Vienna, AUSTRIA - APR 13, 2019
UPDATED: APR 13, 2019 0,75l bottle at Nisches tasting shared by me. Blend No 2. dark yellow murky color, small white head. smells earthy, spices, citric, light dill, some wood, marzipan. very nice smell. full body, soft carbonation, slick mouthfeel. tastes of citrus, some funk, spices, peppery, some wood, earthy. finishes rather dry and lightly sour with notes of spices, light citrus and some earthy notes. great balance, very smooth but also great complexity, very elegant. MarcoDL (7418) - NETHERLANDS - OCT 17, 2018
Bottle at Bumba. Aroma of tart, funk, oak, vineus fruit and horseblanket. Taste has tart, dry funk, horseblanket, oak, grassy herbs and round vineus fruit. Very good. tapefuzz (1933) - Massachusetts, USA - OCT 14, 2018
750mL bottle. Blend #2. Pours a deep golden with a moderate white head that quickly settles into something small and lasting. Aroma is wine, oak, funk, light raisin, and some very slight cobweb-y must. Taste is tart; white wine, oak, some vanilla, some barnyard, and a touch of pepper in the finish. Dry. Vinous. Medium body. Lively carbonation with a very slight astringency to it. After a while it overwhelms and fatigues the palate. egajdzis (8105) - Pennsburg, Pennsylvania, USA - OCT 10, 2018
UPDATED: OCT 10, 2018 Hazy golden color with a medium white head that left nice lacing on the glass. Earth, hay, wheat, lemon, white wine, wood, tart finish. nickd717 (6162) - San Francisco, California, USA - SEP 15, 2018
Draft at Side Project. Hazy golden with a lasting white head. Aroma is great, wild, funky, deep, brett, lacto, oak, white wine. Flavor is also deep, biting, funky, a little vinous, little tannic even. Medium body, crisp, long finish. Very legit.