tmrmwel (2980) - Bergen, NORWAY - JAN 30, 2019
Bottle, shared with Inbreak and friends. Pours pitch black, with a small, brown head. Aroma is sweet, dark roasted malts with bourbon barrels, sweet liquorice and tobacco, as well as dried fruits and wooden barrels. Creamy body, with very soft carbonation. Flavour is dry roasted malts, with dried fruits, leather, minerals and wood, as well as chocolate and coffee. MrTipple (11208) - London, Greater London, ENGLAND - JAN 17, 2019
UPDATED: JAN 17, 2019 17Jan2019 Intense dark chocolate, cacao, burnt malts, toast, oak. Hazy, very dark brown, small, creamy, beige head. Light bitter. More dark chocolate, cacao, dark, toasted malts, oak, soft carbonation, full bodied. Very nice. Bottle shared at L6 tasting - thanks to The_Osprey! italianjohn (3857) - Penndel, Pennsylvania, USA - APR 14, 2018
Black pour with a tan head .... aroma of tobacco, roasted malts, dark and deep roasted .... taste is of sweet sugar, tobacco, roasted malts, light soy, dark chocolate, dry and has def flavor of licorice ..... little burnt and dry with lingering sugar and cocoa ..... thick slick and oily body .,,. Big beer, very mellow and balanced zimbo (1013) - SCOTLAND - FEB 17, 2018
Shiny black with a light whispy yet glossy tan head. Not much aroma. Dry and a bit dusty. Only a little raisin fruit left. Quite light in body for 12.4%ABV. Bit chewy. Opens up slightly witj time but its various elements never really come together to make much.
Almost 4 years in the bottle has been too much. Def drink up if anyone has any left. Inbreak (9404) - Loddefjord, NORWAY - JUL 27, 2017
UPDATED: JAN 10, 2019 10.01.2019, 0,375l bottle shared with friends @ home:
tmzl (367) - SLOVENIA - FEB 10, 2017
Nice brown slightly bubbly-creamy mediumlasting head, deep dark pour. Aroma is slightly rich, dried dark fruits, chocolate pudding, dark sugar, minerals, fruit stones, sweet licorice, oak, dark malts, bourbon. Taste is slightly sweet mineraly, dried dark fruits, minerals, oak, fruit stones, licorice, dark malts, dark sugar, leather, mild bourbon, grass, bark, chocolate. Medium bitterness, slightly sweet boozy mouthfeel. Lovely.
02.05.2014, tap @ CBC:
Nice brown creamy longlasting head. Aroma is sweet, dark sugar, dark malts, oak, chocolate, caramel, bourbon, vanilla, grass, hay, toffee. Taste is sweet boozy, dark malts, oak, dark sugar, chocolate, caramel, hay, coffee, vanilla, licorice, bourbon. Medium to longlasting bitterness, dry oaky mouthfeel. Nice.
2014 bottle, nice interplay with added candy and malts creates lightly sour middle bitterness dominated with roast cacao. juniper caramel CraftBeerNick (4241) - Wokingham, Berkshire, ENGLAND - OCT 7, 2016
Bottle aged for 3 years, 7th October 16. Pours thick, really thick, black and viscous. aroma is booze, mollasses, barrel, dark chocolate. Taste is molasses, liquorice, dark chocolate, liquor, barrel. Good but not as great as some of Siren’s impis sunevdj (4225) - Copenhagen OE, DENMARK - JUN 6, 2016
On tap at CBC 2014. Pours black with a small beige head. Quite sweet with a moderate bitterness. Aromas of toffee with hints of lakridskonfekt. Also a bit too boozy. Hints of dates. Medium to full bodied. Soft carbonation. Long bitter finish. Alengrin (7430) - BELGIUM - APR 15, 2016
Vintage bottle of some years old, bought online. Stubby 37.5 cl bottle with purple wax and though a wax dipped sealing may look fancy, I don’t like it: age has made the wax brittle, and to quote someone at Beerit, "it makes sure you spend 30 minutes trying to open it, and then have a wax shaving filled beer" - both statements have been true in several wax dipped bottles I had (though fortunately not so much this one). Thinnish but very dense and utterly creamy, deep beige head dissolving in the middle apart from a thin ’island’, but retaining well on the edges; colour is evidently jet black, but a deep, warm burgundy hue is still visible on the edges, albeit only under bright light and only for one millimeter or so; it does, however, leave this typical ochre ’coating’ on the glass in the end. Robust, rustic and complex bouquet of bitter cocoa, black coffee with a splash of brandy in it, old dry pipe tobacco, a lot of cured meat and wet leather, Worcestershire sauce, lots of salmiak, old sherry, Irish coffee, stewed plums (the Banyuls?), wet furniture, soy sauce, roasted pine nuts, burnt brown sugar, old raisins, bourbon indeed but more so sweetish cognac, bayleaf, some dried banana, liquorish candy, fudge, dried tree leaves, black olive, coffee cream, stewed beef, elderberry syrup, fried oyster mushroom. ’Heavy’ onset of lush candied sweetness (candied dates, strong raisin, fried banana) countered by equally strong umami flavors (dried meat, dried mushroom) and an underlying blackberry sourishness; carbo is very soft but still effective, mouthfeel is - expectedly based on the motor oil-like pour - utterly thick, creamy, syrupy, ’fat’ and heavy, gliding thickly and slowly over the tongue, consisting of layer upon layer of massive maltiness, caramelly and nutty, but thickly chocolatey as well (as in bitter black chocolate, not milk chocolate) with some sourish grainy notes here and there (including the velvety effect of oats), becoming more and more roasted bitter and ending with (soft) coffeeish bitterness while the initial caramel sweetness persists. Finish is a big wave of thick, dense, almost sticky malts enriched with drying woody notes (with some retronasal vanilla tannins), residual ’burnt sugar’ and molasses bittersweetness (the Muscovado, I presume), lingering liquorish flavors (but also some clove-like phenols yet fitting in well here), and, last but certainly not least, a strong glow of deeply chest-warming, bourbon- and brandy-, but also brown rum-like alcohol (in which, frankly, the Banyuls gets a bit lost). Onsetting oxidation yields a subtle old sherry-like retronasal quality, thus adding to the complexity of this beer. The alcohol is heavy and a bit tiring I must admit, but it does not become burning and effectively uplifts the flavors well. An Irish coffee-like flavor lingers a bit at the back after swallowing, along with some cloying residual sugar sweetishness and a deep, balancing, basic sourishness - in all, dryingly bittersweet, just perfect for the style. Siren may not be situated along the ’Bermondsey Mile’ by any means, but they sure are at the core of the relatively new, still thin but notably prominent layer of English craft breweries which have embraced RIS, IPA and other originally English beer styles in the new American way. This particular beer is awe-inspiring: it has the deep complex structure one naturally associates with RIS these days, a rich and exciting, thick texture and a depth of aroma and flavor I have not encountered that often outside of its big and - sometimes overly - ’hyped’ American counterparts. I can especially appreciate the ageing (I bought this when it was already several years of age): the maderisation, though only just beginning, is already doing fascinating things with it. I hope the web shop where I bought this has a few more left, I have a strong suspicion this can withstand ten years of cellaring whilst becoming only more beautiful than it already is. World class, in my view, a flavor Odyssey for sure, and doubtlessly a fantastic dessert beer. RobertDale (8366) - Lansing, Kansas, USA - MAR 17, 2016
375 ml. bottle. Thanks Nikos! Pours black with an average tan head. Aroma of malt, chocolate, bourbon, and coffee. Taste is roasted malt, chocolate, bourbon, coffee, and dark fruit. Excellent.