overall
97
97
style
RATINGS: 189   WEIGHTED AVG: 3.76/5   SEASONAL: Special   EST. CALORIES: 120   ABV: 4%
COMMERCIAL DESCRIPTION
This is our interpretation of Gose, a traditional German sour wheat beer brewed with coriander and salt. But this time, we decided to citrus-it-up and throw some ultra-tart Yuzu juice into the mix!

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3.6
KyotoLefty (13210) - Kyoto, JAPAN - MAY 16, 2019
UPDATED: MAY 16, 2019 Can from BOTW. Finally found one. Nose is yuzu / tart citrus, light yogurt, wheat. Medium-deep gold, cloudy, with a low head. Flavor is moderately tart, some yogurt or spoilt milk, yuzu, salt. Six months old so maybe not as vibrant as when fresh. Still, crisp, light, refreshing.

3
mike_77 (9904) - Breda, NETHERLANDS - FEB 24, 2019
UPDATED: FEB 24, 2019 Hazy straw blond colour with no head. Aroma and flavour have plenty of refreshing citrus notes. Reasonable body. Somewhat under carbonated.

3.6
dorain (1522) - Berlin, GERMANY - FEB 23, 2019
UPDATED: FEB 23, 2019 Vom Fass im Muted Horn Berlin 2019-02 getrunken. Diese mit Yuzu gebraute Gose kommt sehr süffig und sehr ausbalanciert daher. Die Säure ist wohldosiert und der fruchtige Citrus-Charakter ist schön erfrischend. Schönes Teil nur der schwache Körper sorgt für ein schnellen Abgang.

4.1
Mep3222 (2229) - East Greenbush, New York, USA - DEC 9, 2018
UPDATED: DEC 9, 2018 Very nice body for a 4% beer. Nice lactic sour, maybe 4 or 5 of 10 sour. Has a prickly pear citrus like taste along with the sour. Goes great with the gose. Nice beer.

3.8
JStax (9929) - Devola/Marietta, Ohio, USA - NOV 24, 2018
16 ounce can from a trade with bacchus66. Thanks! The beer is a hazy yellow with a white head of foam. Citrus and tropical aroma. Dry and citrus taste. Lighter body and medium carbonation.

3.8
Bacchus66 (1914) - South Carolina, USA - NOV 24, 2018
16oz can at home. Pours hazy yellow gold with a medium white that eventually fades away completely. Tart lemon fruit, melon, grapefruit, hay, briny earth. Medium carb. Sour, sea salt finish. Very refreshing and very good. Canned 10.11.18.

4.1
superspak (9205) - Waterford, Michigan, USA - NOV 2, 2018
Got in a BIF from Dragginballs76. 16 ounce can into tulip glass, canned on 10/11/2018. Pours moderately hazy deep golden/yellow color, with a 1-2 finger fairly dense and fluffy white head with good retention, that reduces to a thin spotty lace cap that lingers. Light spotty lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big tart/sour lemon, lime, orange, grapefruit, citrus peel/zest, peach, pear, melon, red/green apple, white grape/wine, sea salt, coriander, hay, straw, grass, wheat, cracker, white bread dough, light pepper/lacto funk, and yeast earthiness. Damn nice aromas with great balance and complexity of fruity/acidic yeast, yuzu, salt, coriander, and moderate pale/wheat malt notes; with great strength. Taste of big tart/sour lemon, lime, orange, grapefruit, citrus peel/zest, peach, pear, melon, red/green apple, white grape/wine, sea salt, coriander, hay, straw, grass, wheat, cracker, white bread dough, light pepper/lacto funk, and yeast earthiness. Light-moderate fruity/lactic tartness; light wheat tang, and coriander spiciness on the finish. Lingering notes of tart lemon, lime, orange, grapefruit, citrus peel/zest, peach, pear, melon, red/green apple, white grape/wine, sea salt, coriander, hay, straw, grass, wheat, cracker, white bread dough, light pepper/lacto funk, and yeast earthiness on the finish for a good bit. Awesome complexity, robustness, and balance of fruity/acidic yeast, yuzu, salt, coriander, and moderate pale/wheat malt flavors; with and awesome malt/tartness balance; with no puckering/astringent flavors after the finish. Fairly crisp/clean finishing. Light-moderate increasing dryness from tartness and carbonation. Medium-plus carbonation and light-medium body; with a very smooth, moderately bready/grainy/acidic, and lightly saline/tangy balanced mouthfeel that is fantastic. Zero warming alcohol as expected of 4%. Overall this is an outstanding fruited gose. All around awesome complexity, robustness, and balance of fruity/acidic yeast, yuzu, salt, coriander, and moderate pale/wheat malt flavors; very smooth, refreshing, and fairly crisp/clean to drink with the mellowly acidic/drying finish. Not overly lactic or salty. Very flavorful and not watery for the ABV. Awesome balance of vibrant yuzu, Lacto complexity, and pale/wheat malts against acidity; with just the right amount of salt/coriander spice. A highly enjoyable offering, and spot on style example as expected.

4
alex_leit (9102) - Minsk, BELARUS - MAR 13, 2017
Aroma: horseradish, fruit and citrus, a little brine, funny. Taste: slightly acidic, citrus, peel, fruit, very refreshing.

3.7
Jashiu (1404) - Gdañsk, POLAND - DEC 16, 2016
Backlog. Synchronizing with notes and Untappd.
Westbrook tap takeover @Chmielarnia Marszałkowska Warszawa
Fruity, a bit salty, sour, mid low carbonation

4
Korcz (3388) - Warsaw, POLAND - NOV 24, 2016
2013 vintage. Świetne, mocno kwaśne i wytrawne, lekko mineralne gose, yuzu robi wspaniałą robotę.


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