overall
100
99
style
RATINGS: 2785   WEIGHTED AVG: 4.09/5   IBU: 75   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Great Divide’s Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti’s hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish. 75 International Bittering Units (IBUs).

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4.3
Ffelipe (148) - BRAZIL - JUL 6, 2020
UPDATED: JUL 6, 2020 Cerveja escura, aspecto viscoso. Aroma tostado alcoólico, caramelo, café, chocolate. Sabor com tostado forte, café, chocolate. Amargor marcante. Deliciosa.

4.2
Mikkolovesbeer (178) - - MAY 21, 2020
UPDATED: MAY 21, 2020 Very roasty with notes of strong espresso, extremely dark chocolate, light smokiness and hoppy bitterness with a dry finish. Very nice!

3.6
DerWeg (2107) - Toronto, Ontario, CANADA - MAY 20, 2020
UPDATED: MAY 20, 2020 Bomber bottle from lcbo. This is a big brash dark American beer, and the nose announces power richness and dryness. I like the bit of roast and rich chocolate, I also find the caramel sweet element and green-woody hops are a little elementary and strong. Hint of citrus emerges from hops, I like that element. Some mineral. Lacks huge complexity and has a woody dry finish. Not my favorite style or RIS but good for its style.

4.4
jjsint (5346) - Leicester, Leicestershire, ENGLAND - MAY 13, 2020
UPDATED: MAY 13, 2020 Can ordered online from Beautiful Beers in Bury St Edmunds. Drunk at home. Dark brown, almost black opaque with a tiny tan/khaki head. Chocolate, marshmallow, roast coffee, pine and naked booze in the aroma. Sweet initial taste followed by uncompromising hop bitterness, with added notes of citrus peel and more pine in the finish. The bitterness lasts on the tongue long after the sip. Thick, pily body with medium carbonation. A really special imperial stout.

4
simontomlinson (2911) - Blackburn, Lancashire, ENGLAND - APR 15, 2020
UPDATED: APR 15, 2020 Tight rocky light brown head left a good froth on a thick black still body. Malt, iron & liquorice aroma. Medium bodied, fluffy over the tongue with dry cloying back. Heavy malt, bitter, liquorice, caramel & espresso tastes with tangy hoppy finish. It's.a good one!

3.8
the_beergery (789) - - APR 11, 2020
UPDATED: APR 11, 2020 12 fl oz can. Appearance of the pour is a dark brown black, topped with a massive head of brown froth with good retention, and is easily regenerated by swirling all throughout. Aroma is straightforward chocolates and raosted malt. There is some fruity citrus hops, but you'll only get them as an aftertaste/smell and not in the main whiff upfront. Taste is similarly dark chocolates and dark roast. A little coffee perhaps but it is mixed up in the roast and bitterness which reveals some piney and woody notes. Medium to full bodied, smooth with the ABV well hidden.

4.2
DijkBier (1702) - AMSTERDAM, NETHERLANDS - MAR 27, 2020
UPDATED: MAR 27, 2020 Can (got it as a present in NL) pouring deep pitch-black with one of the darkest brown heads I ever saw; huge and frothy, with quite good retention. Aroma of deep dark-roasted malts, with light choco; not so much more, without missing that. The taste exposes a firm but delicate medium sweet and moderate bitter sense of dark chocolate and bit coffee, in a also delicate indeed bit piney bitter finish, lasting in aftertaste; nice and very well-balanced. Oily, very creamy feel. Very nice imperial stout, this one. The more I drink, the better I like it. (Makes me curious towards a BA version).

4.1
Metalchopz (4976) - Cantley, Quebec, CANADA - MAR 12, 2020
UPDATED: MAR 12, 2020 Pours a black colour without any highlights. The head is huge, creamy, bubbly, frothy, mocha-coloured with excellent, everlasting retention and creamy lacing. Roasted malt aromas with some chocolate, vanilla and coffee notes. The taste is bitter with dark chocolate, burnt malts and grassy hops. The mouthfeel is slick, wet, but with a little dryness in the finish. Alcohol is well-hidden in the hoppiness. Quite a nice hoppy, bitter, Imperial Stout.

3.7
flogisto (25) - - FEB 9, 2020
UPDATED: FEB 10, 2020 Stout dal sapore intenso, amaro, predominante il caffè. Si presenta con schiuma spumosa ma che si dissolve in fretta. Frizzantezza presente ma non eccessiva. Birra interessante, da provare. Contro: forse troppo intensa, rischia di stancare.

4
corkyrory66 (4583) - BELGIUM - FEB 3, 2020
UPDATED: FEB 3, 2020 Imperial stout de 9,5 % abv et 75 ebu, en format 35,5 cl. A noter qu'il est toujours très agréable de rencontrer le yéti en février, surtout quand les températures du jour et du lieu avoisinaient les 24° C. Mon exemplaire, de Denver, Colorado, était à 9 mois avant sa date. Couleur noir profond aux reflets marron grillé, à l'opacité très forte. Mousse brun roux foncé, soyeuse, stable à 2 mm. Arômes de cèdre, baies noires macérées en péket, chêne liège brûlé. 1ère bouche très souple, sur un bois brûlé de la plus belle manière … (si l'on peut dire, et sans être un pyromane ...) Arrière-bouche avec une impression de strong dry stout. 2ème bouche avec café serré, poivre, muscade, tabac brun. Arrière-bouche qui entre dans la complexité, avec une allégresse vive. Longueur qui trouve pas mal de zestes dans ce café taillé au couteau .. Jambes très huileuses, limite grasses, très longues. Levure boisée, vernissée, belle ligne. Alcool fort, plus haut que son niveau, il fait un 10,5 % tranquille, mais il se révèle un peu emprisonné sur la longueur … Il ne peut trouver d'autres issues aux saveurs, juste un peu 'coincées'. Finale intéressante, sans problème, mais oh combien discutable .. CONCLUSION : le yéti est un personnage séduisant (de loin ..), mais incontestablement excessif, dans tous les sens du terme, et donc si on est un biérophile averti, on ne va pas lui trouver de 5 à la cote, malgré les pages qui en sont remplies … Yéti soit qui mal y pense !! Moralité : grande division (divide) sur la présence de ce yéti .. à 24° C. (à noter aussi qu'il n'a reçu que des médailles d'argent et de bronze ...) (à noter enfin qu'il est conseillé avec du steak grillé .. on a compris !!) (8/4/8/4/16)


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