AleSmith Speedway Stout - Jamaica Blue Mountain Coffee

overall
100
97
style
RATINGS: 267   WEIGHTED AVG: 4.03/5   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
COMMERCIAL DESCRIPTION
AleSmith Brewing Company and Mostra Coffee are excited to announce our collaboration for AleSmith’s next single varietal Speedway Stout. Local coffee roaster, Mostra Coffee, has carefully roasted and cold brewed Jamaica Blue Mountain coffee beans to complement our award winning Speedway Stout. Jamaica Blue Mountain coffee beans are grown in the fertile soil of some of the highest Caribbean peaks, making it one of the most prized gourmet coffees in the world. This rare coffee uses lightly roasted Arabica beans to create a subtle acidity and well-balanced chocolaty finish. Thanks to Mosta’s diligent work, these 100% Blue Mountain beans were sourced from the renowned Mavis Bank Coffee Factory in Jamaica.

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4.1
Hoprider (1065) - DENMARK - JAN 19, 2019
UPDATED: JAN 19, 2019 Black with a silky and dense beige head. Aromas of roasted barley and coffee grounds. Taste has chocolate, licorice, coffee maybe a little nutty bitterness. Coffee is actually well integrated here. No green peppers or anything of that sort. Creamy texture, soft suds. Lingering coffee and dark chocolate aftertaste.

3.9
beerplace (3489) - Vancouver, British Columbia, CANADA - JAN 13, 2019
UPDATED: JAN 13, 2019 Taster at Weathered. Appearence: very dark brown, beige head Aroma: coffee Taste: coffee, some booziness Body: moderate to high Overall: good one

4.7
ALIBALI (4012) - Kiel, GERMANY - JAN 6, 2019
UPDATED: JAN 6, 2019 BlueCoffeeBuuubbaaBoobl🦅...vom Fass im geheimen AleSmith Anvil & Stave vernascht ;)...

3.9
Klimaet (3483) - Aarhus N, DENMARK - JAN 3, 2019
UPDATED: JAN 3, 2019 Backlog. MBCC 2018. Pours pitch black with a small brown head. Aromas of heavy coffee, toasted bread, bready malt, dark fruits. Taste has roasted malts, coffee, peppery, dark fruits, lightly ashy.

3.6
hayayoshi (266) - Colorado, USA - DEC 24, 2018
UPDATED: DEC 24, 2018 Smells of coffee and alcohol. Taste is roasty, coffee, chocolate, alcohol burn.

3.8
daniele (11069) - ITALY - DEC 21, 2018
UPDATED: DEC 21, 2018 on tap scura buona schiuma abbastanza persistene cioccolato caffe resina morbida una lieve acidulo da caffe note vaniglia tostaure decise discreto amaro buina secchezza

4.4
JaBier (9292) - Capital City, Ohio, USA - DEC 15, 2018
UPDATED: DEC 15, 2018 4oz at Cappy's for the Speedway event on 11/29/18. Black pour with a thick light brown head. Aroma of malt, chocolate and coffee. Malt and chocolate flavor with a rich coffee finish. Like the Vietnamese, it really brings out the chocolate flavors in the beer without providing overpowering roastiness.

4.3
Borup (17834) - Albertslund, DENMARK - NOV 29, 2018
UPDATED: NOV 29, 2018 Sample at MBCC 2018. A black beer with a beige head. Aroma and flavour of coffee, chocolate, caramel, dark dried fruit, licorice, sweetness and with a bitter roasted finish.

4
bergstaden (4126) - Røros, NORWAY - NOV 27, 2018
Black with a brown head - Dark malt and coffee aroma - Dark malt body with a good coffee flavour with some bitterness - The dark malt flavour with coffee with some bitterness goes into the finish - This was real good

4.3
marcus (11812) - Sacramento, California, USA - NOV 23, 2018
On tap at The Trappist. Pours near black with an attractive tan head and a chocolate and coffee aroma. There is a full-bodied dark molasses flavor with a very tasty amalgamation of chocolate and coffee. Very roasty.


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