fonefan (62498) - VestJylland, DENMARK - AUG 20, 2018
anstei (3797) - SWITZERLAND - MAY 8, 2018
Draught @ Cantillon Brewery/Museum, 56 rue Gheude, Brussels, Belgium 1070.
[ As Cantillon Zwanze (2014) ].
Unclear medium amber orange colour with a small to average, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is horse blanket, barnyard, leather, barrel, cherry, wood, oak, maybe some herbs ! Flavor is moderate to light light heavy sweet and light acidic with a long duration, cherry, oxidide, wood, sweet berry, funky, wood - oak, maybe some tea ! Body is medium, texture is oily to watery, carbonation is soft to flat. 
Tap. Low fruit, prunes, Iris base hops. Body is medium, quite sour and acidic, little vinegar, pinching. Soft cherry. Barely noticeable. Good, but not great. rami_pl (11315) - Warsaw, POLAND - MAY 7, 2018
Rami Rami is drinking a Zwanze 2014 - Cuvée Florian by Brasserie Cantillon at Nanobrasserie de l'Ermitage
Taki bardzo straighforward, malo zlozony, ale tez bardzo smaczny. Tylko ze troche za kwasny for mi. Cytrynoagrest Alengrin (8390) - BELGIUM - MAY 3, 2018
One Zwanze edition from Cantillon I missed, but fortunately got a chance to revisit in vintage form from tap at Nanobrasserie de l’Ermitage during their Quintessence party; after the Zwanze event of 2014, this was also sold as Cuvée Florian apparently. Basically Iris Grand Cru (the non-dry-hopped, ‘crude’ version of the classic Iris) with sour cherries, this beer showed a creamy, egg-white, fairly stable, lacing head and misty, deep amberish-tinged ruddy bronze colour – a bit faded already by age, I suppose? Aroma of old tart cherry wine and cherry vinegar, lemon rind, redcurrant, sourdough, damp cellar, earth, unripe nectarine, old white wine. Fruity, estery onset, sour and acidic with sour kriek indeed but not as abundantly as many others, leaving more room for the unripe plum- and sour berry-like properties of the lambic itself (even if technically not even a true lambic due to the lack of wheat); fizzy carb, very dry and tart middle with a bread crust-like basis like Iris, a tad nutty even, unveiling its pure barley nature. Dry, tannic ending, lots of wet wood, cherry stones tannins as well I assume, funky barnyard aspects, hay, old dry sherry, lingering lambic fruitiness. Rounded, well-bodied and interesting lambic, its basic Iris nature recognisable enough, but I am left wondering how four years of age have affected its cherry compartment – would love to taste this from a bottle of the same age. mariuspoenari (3297) - The Hague, NETHERLANDS - MAY 3, 2018
Sampled at Quintessence 2018. Hazy amber pour with a thick beige head. Notes of vinegar, bitter herbs (black tea?), vinegar, unrpie passion fruit, grapefruit, citrus. Hoppy, bitter, tart and funky.
Travlr (30304) - No fixed abode, South Dakota, USA - MAY 2, 2018
Draft. Clear reddish amber color white head. Cherry aroma with light tannins. Taste is fruity, tannic, tart, tasty. sjogro (9255) - The Hague, NETHERLANDS - MAY 1, 2018
Tap at l’Ermitage. Hazy copper with offwhite head. Sweet and sour grain, nuttiness, ashtray, lambic Jaune, apricot, sour white grapes. Light sweet. Moderate sour and bitter. Medium body and soft carbonation. Guruhso (1916) - Grindsted, DENMARK - MAY 1, 2018
Tap at L'ermitage Nano brasserie. Aroma of citrus, barnyard sugar, grass, herbal, mild Cherry, wood. Light Sweet an moderate Tart Sour with lingering fruity sourness. Light and juicy. A good one... back (3441) - Holstebro, DENMARK - MAR 17, 2018
Rødlig skum råhvid
Sur bær grape eddike citron
@cant witt (96) - Elsinore, DENMARK - OCT 19, 2017
Pours dark amber with beige head.
Aroma has lots of hops, sour cherries, floral, funk, oak, some sweetness, vanilla.
Taste is hoppy, sour cherries, oak, some sweetness, almost sherry like, well balanced.