Mont Salève Amiral Benson - Hallertau Blanc

overall
81
74
style
Brewed by Mont Salève
Style: IPA
Neydens, France
Serve in Shaker, Tulip

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 16   MEAN: 3.59/5.0   WEIGHTED AVG: 3.46/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
No commercial description

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4
VDuquerroux (5048) - Airvault, Haut-Poitou, FRANCE - MAY 7, 2019
UPDATED: MAY 7, 2019 Monday, May 6, 2019. Bottle, 33cL. 6%. Purchase ('Craft Beer Shop', Angers (49), FR). Home. A yellow light opaque beer with a big white foamy head ; medium retention ; good lacing. Fruit+ (citrus), flower, herb, light resin. Medium dry refreshing bitter, round sweet note. Good rising body, light silky texture, average gaseous, fruity refreshing finish. Overall, very good, great !

3.8
Hopverdju (5733) - BELGIUM - JUL 9, 2016
Wazig goudblond bier met witte schuimkraag. Geur: hoppig, grassig, dennehars, fruitig én exotisch. Smaak: bitter, harsachtig, fruitig, wat citrus en ananas. Redelijke koolzuurprikkel. Afdronk: bitter, pompelmoes.

4.9
BobyFischer (316) - FRANCE - MAY 17, 2016
Bit cloudy orange beer, creamy irregular white head, little stable, non adhesive. Aroma: very fruity, melons, some peach, bit of banana. MF: soft to carbon, medium body. Taste: bitter start, some banana, fruity, citrus, hoppy, melons. Aftertaste: bitter, grassy, bit malty, some caramel, citrus, grassy.

3.6
Bov (14982) - Bienne, SWITZERLAND - OCT 18, 2015
courtesy of Laurent Mousson - strong gusher .... pours a reddish-orange beer with an elusive beoge foam; fruity hops dominance with notes of peaches, pineapple and lemongrass; a good malt backbone, clean palate, subtle carbonation, decently bitter; long hoppy finish where some flowery notes are joining the fruits (apricot, passion fruit)

3.7
tderoeck (14777) - Gent, BELGIUM - JUN 5, 2015
2/V/15 - on tap @ Tilquin English Beer Festival - BB: n/a (2015-578) Thanks to the ratebeer crew and other people for sharing today’s beers!

Bit cloudy orange beer, creamy irregular white head, little stable, non adhesive. Aroma: very fruity, melons, some peach, bit of banana. MF: soft to carbon, medium body. Taste: bitter start, some banana, fruity, citrus, hoppy, melons. Aftertaste: bitter, grassy, bit malty, some caramel, citrus, grassy.

3.5
PriorL (3067) - Gent, BELGIUM - JUN 3, 2015
Sample at Tilquin Englisch Beer Festival 2015. Thanks for sharing! APPEARANCE: blond beer. NOSE: hoppy, fruity. TASTE: hoppy, fruity, nice

3.3
bartlebier (4526) - Belchium im Biersgau, GERMANY - MAY 17, 2015
Cask pour@Tilquin English Beer Festival V/2015. Mildly floral, wild honey, vaguely herbal nose. White grape and earthy woodbranch in taste against a wildflower pollen backdrop, making the most of a reticent continental hop. Overly long, unbalanced bitter finish with some harsher obstructions in between.

3.6
zinneke (207) - Brussels, BELGIUM - MAY 8, 2015
Lovely Hallertau blanc IPA. Had this from tap but also bottled version. From tap, very hopforward. Aroma of peach, citrus, a bit piney, some malts and alcohol. Taste is very nice, again peach and citrus, malty and a nice aftertaste. Bottled version was different, with yeast has a bit of an off flavor, some yoghurt (lactobacil) but also nice aroma from this amazing hop. Quite nice IPA

3.7
sebletitje (11868) - Bruxelles, BELGIUM - MAY 7, 2015
Draft @ Tilquin English beer festival, 2015. Dorée-orangée, col blanc. Arôme au bouquet fleuri bien exotique et tropical, léger rétro fleuri noble allemand en retrait. Palais est un peu sec, houblonné fleuri et un fruité rappelant le raisin blanc et ananas. Le Hallertau semble être un rajout et procure une certaine sécheresse entre floral et fruité. Pour ma part, le profil est clairement pas axé sur le Hallertau.

3
PlutonowyMan (2199) - Baardegem, BELGIUM - MAY 6, 2015
Kolor ?ó?ty, m?tny. Piana bia?a, drobno p?cherzykowa, krótkotrwa?a. W aromacie cytrusy, ale lekko, bez przesady. Smak troch? mydlany i jakby perfumowany, co prawda s? cytrusu ale s?abo. Goryczka ?rednia, chmielowa. Jestem troch? zawiedziony.


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