overall
89
48
style
RATINGS: 44   WEIGHTED AVG: 3.51/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
We’re calling this beer a Young Bruin – a new American sour style splintering off from the Oud Bruins of East Flanders. The base beer is a supple medium-bodied brown ale showing caramel, dried fruit, and rich malt. Combining spontaneous wild microbes with a farmhouse primary yeast strain, we achieve a mouthwatering acidity and complex fermentation character. Blackberries are added directly to the fermenter for raw tart fruit flavor.

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3.5
joergen (28704) - Frederiksberg, DENMARK - JUN 4, 2016
Draught at Fermentoren. Hazy orange colored with a medium sized beige head. Fruity and light acidic aroma of caramel, red wine and berries with notes of metal. Light acidic flavor of red wine, oak and berries. Tart finish.

3.5
anders37 (26824) - Malmö, SWEDEN - MAY 29, 2016
Draft @ Fermentoren, Copenhagen. Pours a dark amber brown color with a small off-white head. Has a fruity sour tart woody aroma. Fruity malty sour tart woody caramel flavor. Has a fruity malty sour tart caramel finish.

3.6
Desverger (12215) - Copenhagen, DENMARK - MAY 28, 2016
[email protected], Copenhagen - dark Amber brown pour with off white creamy head. Sour fruity and malty aroma and taste, some vinegar, grape notes, tart finish. ---Rated via Beer Buddy for iPhone

3.3
madmitch76 (25101) - , Essex, ENGLAND - MAY 15, 2016
15th January 2016
That’ll be me 20K then @ ChrisO’s. Thanks to Jan. Hazy red - amber beer, decent cream colour head. Palate is airy, fairly dry and decent fine carbonation. Mild sourness. A little cherry and red wine vinegar. Light seltzer. Dry tangy fruity finish. A bit dry but tasty,

3.4
fonefan (49997) - VestJylland, DENMARK - FEB 28, 2016

Bottle 22fl.oz. @ [ madmitch76 - 20K Tasting ] - chriso & Boudicca House, London.

[ As Grimm Gradient ].
Unclear medium orange amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, tart fruit, wood notes, medicine - band-aid notes. Flavor is moderate sweet and light light acidic with a average to long duration, sweet fruit, dried fruit, tart fruit notes, tart notes. Body is medium, texture is oily to watery, carbonation is soft. [20160115]

3.6
Leighton (21745) - London, Greater London, ENGLAND - FEB 21, 2016
Bottle shared at Kenny’s 20k tasting - London. Cheers! Pours unclear reddish brown with a frothy, off-white head. Tangy, leathery berries in the aroma, with touches of cinnamon. Light sweet flavour, very dry, somewhat earthy, with more dried fruits, herbs, faint salt. Light bodied with average, spritzy carbonation. Clean finish, lightly tart, with more tangy and leathery fruits. Nice beer.

3.6
Habanero (4767) - Tranbjerg, DENMARK, DENMARK - FEB 20, 2016
Bottled. Pours hazy brown with a small beige head. Aroma of caramel, sour berries and fruit, funky notes. Slightly sweet flavor that ends up dry and tart. Medium bodied, watery to oily texture and soft carbonation. A very nice Sour. 🌟🌟🌟🌟

3.6
mR_fr0g (12879) - Hertfordshire, ENGLAND - FEB 15, 2016
Bottle shared at the Kenny 20K mega monster tasting. 15/01/2016. Huge thanks to Jan for this one. Hazed amber brown coloured pour with a lasting small cream coloured head. Aroma is dry mouldy apple, funk, papery. Flavour is composed tart raspeberry, brown bread, tart slight citric acid, dry, little mouldy funk. Palate is light, tart, grainy, highish carbonation. Lingering tart green apple and dry grains. Fine.

3.8
Klimaet (2878) - Aarhus N, DENMARK - FEB 9, 2016
Tap @ Fermentoren, Aarhus. Pours a hazy dark red with a small white head. Aromas of balsamico, cola, dark ripe fruits, caramel, malty. Taste is malty, chocolate, cola, balsamico, dark ripe fruits, light tart cherries.

3.1
llkc (2576) - århus, DENMARK - FEB 7, 2016
fra fad duft: sødlig frisk nøder- bær smag: bær røe bær solbær maltet okay øl


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