UPDATED: SEP 5, 2023 Draft at Khyber Pass. Cloudy golden orange pour with a small lasting head. A smooth fuzzy monster. Huge but gentle. Otherwise mild tropicals that leave a strong numbing finish. Navel oranges. Mango. Pineapple. Grapefruit. Guava. Passionfruit. Kiwi. Melon. Really big and extraordinary - but not overpowering. Lots going on!

UPDATED: NOV 2, 2022 Pounder can poured a hazy gold with a small lasting white head. Aromas of bread, lemon zest, dankness, pine and grapefruit zest. Palate was light bodied and crisp with a dry finish. Flavors of bread, citrus and light dankness with a crisp dry lingering bitter finish.

UPDATED: SEP 1, 2022 Pours hazy gold into a shaker. Bright white head with excellent retention recedes leaving scant sheets. Hot pine and mango aromas. Soft with dank pine and earthy mango upfront turning to grapefruit pith and peel in the lasting finish.

UPDATED: SEP 10, 2020 07-09-20 // can. Trade. Thanks Mallorn. Canned 21 July. Citra hops shining. Lovely Pale Ale.

UPDATED: MAR 1, 2020 Can. Pours hazy golden with a white head. Notes of citrus, mandarin, mango, lightly green bitterness, fresh!

Sergey's hunt at Ash's, can
Cloudy blond colour, small head. Light, balanced, with mild citrus hops.
Very good.

UPDATED: OCT 31, 2019 12oz (thx, Alex M.!) at Ash's shared with Alex and Andrey. Appearance: hazy golden with a white head. Aroma: tropical fruits, some sweetness. Taste: along the same lines, quite dry. Overall: nice.

UPDATED: OCT 6, 2019 From tap at The Blind Tiger, New York. Aroma is juicy fruity hops, citrus, tropical notes, some grapefruit, mango, fruit peel, grass, pineapple. Some oniony dankness. Light sweet, medium bitter. Lovely balance, great drinkability. Superb APA.

UPDATED: SEP 23, 2019 Can. Pours slightly hazy yellow. Limited head. Aroma is grassy grapefruit. Taste is medium bitter. Lots of citrus, bitter peel. Mouthfeel on point for style. Decent carb. Not sharp.

UPDATED: SEP 20, 2019 Green onion and light pine. Citrus. Pours murky orange with great head and lacing. Clean finish. Some grapefruit peel. Green onion. Tap at Churchkey.