Bov (13456) - Bienne, SWITZERLAND - AUG 5, 2017
courtesy of Philipp and Thomas - quite clear ruby-brown beer with a poor head retention; aroma of earth, caramel and oranges; sweet and quite full-bodied; long aftertaste of caramel and ripe fruits Mariusz (12352) - Baden-Baden, GERMANY - DEC 26, 2016
Pours a reddish-brown color. Aroma is malty with a distinct bread tone, toasted bread, caramel. BeerandBlues2 (14408) - Escondido, California, USA - JUN 3, 2016
Draught at Constanzer Wirtshaus. Pours clear amber with a medium, frothy off-white head, medium retention with good lacing. Aroma is moderate bready and light caramel malt with dates and light earthy hops. Flavor is s clean, moderate caramel and bready malt, light earthy and spicy hops and bitterness with a sweet finish. Full body and medium carbonation. MoritzF (10237) - Ottobrunn, GERMANY - JAN 24, 2016
(bottle, thanks to Quack-Duck!) Slightly hazy, amber colour with a firm and medium-sized off-white foamy head. Slightly caramelly malty aroma with hints of biscuits and toffee. Moderately sweet and delicately bitter flavour, medium bodied with a soft carbonation. Hearty malt character with notes of caramel, biscuits and a vaguely herbal hoppy touch in the background; sweet malty and slightly bitter hoppy finish with present notes of caramel. Not too deep but likeable half-dark Bock. 24.I.16 Quack-Duck (9549) - Down South, GERMANY - JAN 3, 2016
bottle from Weinkauff. Clear amber-brown with a creamy off-white head. Chocolatey nose. Medium-bodied, good malty base with a ncie touch of dark honey. Hints of chocolate, caramel and raisins. Quite nice, but I still don’t get it why a beer that wants to be from Konstanz is brewed in Bayreuth.