Mads Langtved (2240) - Copenhagen K, DENMARK - JUN 16, 2005
Quite boring and thin, even for a schwarzbier. No head. Finish is malty and watery. It is a bit unpleasant. Ungstrup (41960) - Citizen of the universe, DENMARK - OCT 7, 2004
A very dark brown beer with a disappearing head. The aroma is sweet malty with notes of caramel, and so is the flavor. A lovely drinking beer. Jeppe (2634) - Brooklyn, Alabama, USA - OCT 7, 2004
Pours a deep brown beer with an airy light tan head. Roasted and grassy aroma. Malt, chocolate and brown sugar flavor. Mostly sweet with bitter flower and hop tones. Nice and tasty! Thanks a lot for this one Per (omhper). JCW (1280) - Cincinnati, Ohio, USA - AUG 28, 2004
Dark brown, translucent , no head at all. Nutty, slightly roasted aroma. Flavor has slighty hoppy bitterness. Very light body, wet. Carmel finish. Bov (14988) - Bienne, SWITZERLAND - AUG 19, 2004
dark ruby-brown colour, almost no foam with just some big bubbles, aroma of licorice and prune, toasted, sweet and rather light-bodied, the finish is slightly bitter showing some caramel - subtle and rich
Oakes (22352) - Vancouver, British Columbia, CANADA - AUG 11, 2004
Ruby-brown colour. Toasty, nutty aroma. Smooth body. Very nutty palate with rounded, complex malt flavours. Excellent dunkel. rickgordon (3878) - Göteborg, SWEDEN - AUG 9, 2004
Light brown. Good old Nynäs nose(the yeast?). Light roasted malt flavour, a bit sweetish with a nice smooth mouthfeel. madsberg (11906) - Søborg, DENMARK - AUG 2, 2004
Bottled: Brownish red coloured. Light brown dense head. Malt, chocolate in the arom. Light hops, chocolate, malt and fruitnotes in the flavour. Is slightly watery and bitter in the end. jonas (10286) - Garching b. München, GERMANY - AUG 2, 2004
Grassy hop and slightly fruity nose.
Brown with a creamy head.
Fruity light flavors.
Lightish body. MrWalker (927) - Stockholm, SWEDEN - MAY 27, 2004
UPDATED: JAN 10, 2005 Keg @ Ardbe Room, Stockholm
A hard to define beer. Too sweet for a dark lager, not enough burned for a Schwartzbier, not enough hops for... well, any beer. A hint of lactose is also present. If more it might have passed as a milk stout... Knowing the brewers, I m sure the brew will change somewhat in near future. (It’s a very small brewery).