UPDATED: MAY 31, 2022 Bottle poured a çlear dark reddish brown with a small lingering amber head. Aromas of roasted malt, bakers cocoa and earthiness. Palate was medium bodied and smooth with a dry finish. Flavors of roasted malt, earthiness and bakers cocoa with a smooth dry lingering earthy bakers cocoa finish.

UPDATED: MAY 7, 2022 Ottima porter, bevuta alla spina dopo una abbuffata di cinogiappo , mi è garbata. Mi ha sistemato lo stomaco, e mi ha fatto digerire. Davvero buona e non sono neanche un grande amante dello stile.

UPDATED: OCT 27, 2020 Yeah solid classic porter with just a mild touch of coffee that dries it out. But is balanced by the malty sweetness. Really good flavor complexity for the lower abv. BeerShow Milano

UPDATED: JUN 6, 2019 0,2l from tap at Abazzia di Sherwood. Black color, small tan head. Smells earthy, bit smoky, light bacon, nice smell. Full body, light carbonation. Tastes earthy, light smoke, light ash, bitter chocolate, peppery, some spices. Finishes dry and lightly roasty bitter with notes of bitter chocolate, some smoke and earthy notes. Nice one, could use a bit more carbonation on my opinion, but overall very nice one 7, 4, 7, 3, 15

UPDATED: MAR 31, 2019 Ar: coffee, roasted malt Ap: black, brown creamy head T: med bitterness, malty, coffee P: med body

UPDATED: MAR 2, 2019 Nera con riflessi appena pronunciati di color ebano, schiuma grossolana color nocciola con buona resistenza. Olfattivamente poco intensa con sentori di malto tostato, caffè e cioccolato al latte. In bocca ingresso dolce, malto, caramello, cioccolato, successivamente liquirizia con chiusura leggermente amaricante ed affumicata. Inizio morbido e rotondo non mantenuto durante la bevuta che finisce un pochino acquosa e slegata. Bollicine medie. Mi piace il lieve tocco elegante fumè, però avrei gradito un filo di spessore maggiore nel corpo.

UPDATED: JAN 30, 2019 Bevuta in bottiglia. Forte aroma tostato. Poco corpo. Non male, ma da una porter mi aspettavo di più.

UPDATED: AUG 3, 2018 Draught at Fermentoren. Black colored with a medium sized beige head. Roasted aroma of caramel and chocolate. Roasted flavor of hay, caramel and chocolate. Roasted finish.

26Apr2018 Dark toasted malts, burnt toast, cacao, charcoal, charred wood. Hazy, very dark brown, massive, creamy, beige head. Light bitter. More dark, bitter, toasted malts, cacao, dark roast coffee, bitter straw, burnt toast, medium bodied, medium carbonation. Not bad. Keg at Archea brewery, Florence.

From tap at the Hoppy Pub, Thessaloniki. Dark brown to black color with beige head. Roasted malty aroma, light coffee, licorice, grainy, bready, caramel, some hoppy notes. Sweet and moderate bitter taste. Light to medium oily body with soft carbonation.