overall
87
88
style
Brewed by Hammer - Italian Craft Beer
Style: Porter
Villa d’Adda (BG), Italy

bottled
available

on tap
available

Broad Distribution

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RATINGS: 36   MEAN: 3.56/5.0   WEIGHTED AVG: 3.5/5   IBU: 45   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Rich, silky Dark Ale inspired by the traditional Porters of London, brewed with a unique blend of caramel and roasted malts plus small amounts of smoked and peated malts. Caramel, chocolate and coffee flavours at the forefront with subtle nuances of whisky at the back.

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3.9
CraftBeerNick (2476) - London Town, Greater London, ENGLAND - JUN 4, 2017
Bottle at Palermo Airport, Sicily, 4th June 17. Pours watery black. Aroma is liquorice, ash, dark chocolate. Taste is roasted malt, bitter chocolate, ash, bitter and dry. Good porter.

3.3
zbyszek_cz (65) - POLAND - MAR 20, 2017
Piwo na pewno warte uwagi ale mocno przeszkadzało mi w nim uczucie piwnicznej stęchlizny. Bardziej w zapachu. Poza tym w nosie dało się wyczuć sporo czystego kakao, popiołu, lekki dym tytoniowy. W smaku podobnie, pierwsze odczucie to popiołowa paloność, bardzo wytrawne. Sprawia wrażenie mocno mineralizowanej wody. Jednak jest też przez to trochę wodniste. Fajnie pijalne, niewysoko nasycone. W sumie to bardzo poprawne. Jednak ta mineralność i lekka stęchlizna mi trochę odebrały przyjemność przez co obniżam lekko ocenę.

3.7
saxo (18208) - Højbjerg, Aarhus, DENMARK - MAR 14, 2017
Tap @ Ma Che Siete, Roma. Nice head with good duration. Color is black. Aroma and taste are roast malt, lactose sugar, licorice, milk chocolate and hops. Nice.

3.2
DonGregorio (375) - POLAND - MAR 4, 2017
Bottle shared at tasting. Clear dark brown colour, small tan head. Aroma of dark fruits, caramel, roasty, traces of coffee. Taste is medium- sweet and light bitter, caramel, smoke, dark fruits, coffee. Medium body and carbonation. Nice, drinkable porter.

3.4
rayaron (1811) - Kfar Saba, ISRAEL - MAR 4, 2017
Bottle sample at a tasting at Lior’s place. Thanks Stas. Deep black with brown head. Aroma of licorice, roasted malt and some smokiness. Sourish flavor, quite smoked with notes of ash, dry, a bit watery. Medium-bodied.

3.4
DSG (14685) - Tel Aviv, ISRAEL - FEB 25, 2017
Bottle sample at a tasting at Lior D’s place. Thanks Stas. Black with a tan head. Aroma of roast, coffee, chocolate, ash, a bit of oxidation, a bit of smokiness. Sweetish flavor, roasty, smoky, coffee, faint sourish hint, ash, bitterish finish. Medium-bodied.

3.9
Korcz (3375) - Warsaw, POLAND - JAN 31, 2017
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. Znakomity Porter angielski. Kawa, paloność, dym. Wyraźnie wytrawny, pijalny jak diabli.

3.4
rand (1700) - SWITZERLAND - JAN 29, 2017
Bottle 33 cl from Bier-Bienne (CH). Dark brown, almost black with an average brown head. Aromas of roasted, smoked and peaty with burn caramel. The taste confirms the aroma with grilled to chocolate-moccha, peat and smoke, notes of licorice. Bitter of roasted asnd eathy-grassy hop. A bit oily.

3.3
john44 (3078) - SW London, Greater London, ENGLAND - JAN 20, 2017
Bottle. BBE Dec 2016; Drank Dec 2016 - Very Dark Brown / Black in colour. Good lasting tan head. Good lacing. Very Malty; roasty malts, coffee, dark chocolate, liquorice notes. Bitter roast coffee and chocolate malty. Very dry. Increasing bitterness into dry finish. IMHO, it is a Dry Stout not a Porter. (2016-12-04)

3.6
Iznogud (3710) - CROATIA - JAN 17, 2017
On tap at Vrteška 2016, Belgrade. Pours black with lasting tan head. Roasted malts, chocolate, roasty bitterness, dry finish. Medium bodied. Moderate carbonation. Bit rough around the edges.


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