overall
94
73
style
RATINGS: 171   WEIGHTED AVG: 3.63/5   SEASONAL: Summer   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Brewed with lemon zest. Our summer IPA features tangy, floral hops on the nose with aromas of fresh-cut grass and lemon peel. On first sip, tangelo and lemon zest burst through with emerging hints of spice from the hops, all balanced by a faint caramel malt backbone.

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3.7
Christos (5862) - Arnhem, NETHERLANDS - JUN 13, 2017
(Hop Freshener Series: Lemon & Grassy) Bottle 650ml at home, served into a shaker, ABV 8.5% Deep orange colour on the body, mostly clear, lots of activity in the glass. Tall and thick white head on top. Aroma has citrus, oranges, caramel malts, lemon peel, grass. Taste has lots of lemon peel, lemon flowers, grass, some caramel malts, light alcohol presence, citrus, hops. Medium body. Nice one.

3.6
Piotrek4 (241) - Lublin, POLAND - MAY 9, 2017
Mocno leśnie i grejpfrutowo. Dużo żywicy i trochę białych owoców też. Solidna goryczka. W sumie dużo się tu dzieje, ale mało intensywnie. To już pewnie wina "próby czasu", świeże z pewnością jest zawodnikiem wysokiej klasy.

3.7
Diabolique (30) - POLAND - MAY 9, 2017
W zapachu kwiecista łąka, trawa i las. Ani karmelowe, ani też wytrawne, dobrze ułożone. Lekkie utlenienie, dlatego chętnie sięgnę po świeższe i zaktualizuje reckę, bo jestem przekonany, że będzie dużo lepiej ;)

2.7
Barreras (1689) - Diamond Bar, California, USA - APR 3, 2017
Pours a bronze yellow color with a citrus malt aroma. Taste is tangy, lemon and distinctly floral. Lemon peel, and mowed grass dominate the aftertaste. Slight bitterness after the swallow.

3.7
Hopmaestro (1687) - Örebro, SWEDEN - FEB 20, 2017
On tap @ Örebro Ölcafe: Aroma is hoppy with lemon and pine. Taste is lemon zesty and pretty sweet malty. Light cringe in the tastebuds. Ends grassy and piney.

3.4
olsvammel (7256) - Örebro, SWEDEN - FEB 12, 2017
On tap at Örebro Ölcafé. Hoppy and fruity smell with citrus. Similar taste, grassy with some light dill. Medium bitterness. It has a candy like sweetness to it.

3.6
Samuel214 (1317) - Örebro, SWEDEN - FEB 10, 2017
Fat på Örebro Ölcafé. Mörkorange, lätt disig, vitt skum som lämnar rester längs kanterna. Rejält gräsig i doften med apelsinskal, smörkola, honung och råg. Mellanstor kropp, torr. Rejält med humle, torr beska, citronzest, örtigt och rejält med gräsiga toner tillsammans med honung och rågiga toner. Välgjord, men inte helt min grej.

3.9
jgb9348 (6382) - Arlington (Pentagon City), Virginia, USA - JAN 31, 2017
Hazy bronze and copper coloured body with a dense, three centimetre tall tan head. Aroma of fresh citrusey and very grassy and astringent hops with some nice malt, a bit of yeast and bread and some alcohol noticeable as well. Medium-bodied; Strong rich alcohol and very grassy flavour along with quite a bit of herbal bitterness and astringency coupled with some subdued rye and specialty grains and ending with a noticeable alcohol flavour. Aftertaste shows a nice bitterness from the hops with a great balance of pungent malt and some complexities that come from the yeast strain and the hop varieties. Overall, a nice Imperial IPA with some good grassy and citrusey flavours (who would have thought it) and a good balance from the malt - solid all the way around and worth picking up if it isn’t too expensive. I sampled this 65 cL bottle purchased from West Lakeview Liqours in Chicago, Illinois on 11-May-2016 for US$8,49 sampled at home in Washington on 31-January-2017.

3.5
kramer (6682) - Sunbury, Pennsylvania, USA - JAN 19, 2017
Tap. Pours a clear yellow gold with a wispy white head. The nose is grassy indeed. Light grassy hops, bready malt, and some light dank hops. The flavor is bready malt, floral and citrusy hops, and a long lingering lemony finish. Medium bodied, soft on the palate, with gentle carbonation.

4.2
Bov (13005) - Bienne, SWITZERLAND - JAN 17, 2017
from Au Trappiste - light hazy golden-bronze beer with a moderate foam left; light estery and very fruity hoppy aroma of citrus and lemongrass; full-bodied, pretty sweet and with a late bitterness; light residual sweetness with long notes of lemon, yeast and grass


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