Hill Farmstead Leaves of Grass - July 16, 2015

 
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Serve in Tulip

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RATINGS: 46   WEIGHTED AVG: 3.67/5   EST. CALORIES: 120   ABV: 4%
COMMERCIAL DESCRIPTION
Leaves of Grass represents our brewery’s collective pursuit to create, explore, and challenge. For each batch, we employ uniquely different processes and ingredients, all of which further our understanding of the art and science of brewing.

The second release, brewed July 16th, 2015 is a Farmstead Ale brewed with Sour Candy and fermented in oak. 375ML


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4.1
Oakes (23785) - Vancouver, British Columbia, CANADA - JUN 25, 2018
Very pale, and with some haze that poured out from the bottom of the bottle. The aroma has a bretty, herbal note with quite a bit of wood as well. I assume that herb – which is quite pungent – is yarrow. Tart, with a clean acidity, and a touch of wood for balance. There’s a lot of the herbal note, which complements the brett. I don’t specifically get vinous character, but the beer is quite balanced.

4
nickd717 (6002) - San Francisco, California, USA - APR 22, 2018
Bottle pours slightly hazy golden with a small white head. Aroma is floral, honey, mango, grains of paradise. Flavor is mildly sweet and tart, floral, tropical, tasty. Medium body, lively feel. Great!

3.6
Tide (6968) - Helsinki, FINLAND - APR 22, 2018
UPDATED: APR 22, 2018 Bottle from a friend. Hazy yellow color, white head. Bitter taste with citrus, spices, hops, earthy notes and ripe fruits. Bitter finish with citrus, spices, earthy notes, grasd, earthy notes and ripe fruits. Excellent brew.

3.6
pentaz (1393) - Frederiksberg, DENMARK - JAN 27, 2018
Bottle. Pours cloudy/hazy yellow with minimal head. Aroma is lime, dusty, lactic, apple, oak. Taste is mild sweet,bitter and tangy. Body is light,texture is thin,carbonation is low. Finishes dry, tangy, citric and mild astingent.

3.6
SlackerMads (4032) - DENMARK - JAN 27, 2018
Bottle with pentaz. Hazy golden with a small white head. Wood, hay, flowers, barnyard, citrus. Medium body, little sweetness, mild to medium sour. Long funky finish. Good balance, but fairly pedestrian.

2.5
skrip (230) - New Jersey, USA - JUL 3, 2017
*11/18/2015 375ml bottle poured into a Hill Farmstead fest. glass. A~ glowing copper with a slight head and no lacing. S~ really not much going on... slight brett barnyard funk and sweet candy. T~ really bland...slight sweet lemon and brett funk but thats about it. taste like they used the sugar at the bottom of a Sour Patch Kids bag and no physical candy. M~ smooth, a little thin, good carb and refreshing. O~ maybe we had a bad bottle? but the first one in the series was similar... if they do another i’ll give it a go but these need improvement!

3.8
Minderbinder (3464) - Québec, Quebec, CANADA - SEP 30, 2016
Bottle 500ml. Pours golden (hazy) with low-medium white head. Aroma is of Dupont-like yeast, slight sulphur, skunk. Taste is of sourness, citric acid, fruits. Palate: Medium carbonation, light-medium body. Overall: Good, original. Just a bit old maybe.

4
mathieuc (3998) - Québec, Quebec, CANADA - SEP 28, 2016
Pours a hazy pale golden with a small white head that leaves good lacing. Nose is a little grassy but mostly vinous with good oak and white wine. Taste is lightly tart and citric, offers soft cereals along some crisp green apples. Dry , of course. Body is on the light side and carbonation moderately high. A nice vinous barrel-aged saison. Yum!

3.7
czar (11577) - Québec, Quebec, CANADA - SEP 27, 2016
bottle shared by mathieuc, thanks bro! pours hazy light golden with a small white cap offering some retention and lacing. citrus - exotic varietals without being perfumey; grassy sulphuric notes, light acidity - some complexity; some soft tropical notes, white pepper. moderate carbonation - lacking at the end; light body - thin, drying and gently tart spicy-citrusy finish. nicely floral and citrusy - preferred a lot more july 4th.

3.5
rxeight (3358) - Illinois, USA - SEP 20, 2016
375ml. Hazy Pale yellow. Aroma is lemon head candy. Taste is mild sour. Lemon juice. Good amount of sweetness. Wheat, HF saison yeast.


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