overall
100
100
style
RATINGS: 2333   WEIGHTED AVG: 4.15/5   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Crack open Yeti Imperial Stout’s sophisticated sibling -- Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti’s already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you can’t tame a Yeti? 75 International Bittering Units (IBUs).

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3.4
FunkyF (2466) - Örebro, SWEDEN - JUL 5, 2020
UPDATED: JUL 5, 2020 Flaska från Systembolaget. Svart med ljusbrunt skum. Kaffe och choklad i smak och doft.

3.9
Beese (11075) - Tooting, London, Greater London, ENGLAND - MAR 26, 2020
UPDATED: MAR 26, 2020 Keg at The Portland International Beer Festival 2008 on 18/07/2008. Really rich, with lots of oaky and vanilla notes. Smooth and full of treacle and dates with some bitter burnt notes coming through.

4.2
Jabah (2339) - Fairfax, Virginia, USA - MAR 27, 2019
UPDATED: MAR 27, 2019 I liked this better than the regular Yeti. Not too oaky and balances out the flavor a bit. Heavy chocolate, some coffee, vanilla, etc. Appearance really doesn't get any better. Jet black with a dark mocha colored head. A buddy poured me a glass to sample from his bomber, but this is something I would grab to try again.

3.9
NORSAND (189) - Lillestrøm, NORWAY - DEC 13, 2018
UPDATED: DEC 13, 2018 Nose: Cocoa, vanilla, espresso coffee, sweet oak, cranberries, lingonberries and some cardboard (but not unpleasant). Taste: Rich body, medium to rich carbonation, Slightly sweet arrival but this is quickly balanced by a lot of well integrated (hops) bitterness, making this beer nicely balanced. In the mouth its very much about strong, heavily roasted coffees, like French roasted arabica, Italian espresso etc.The aftertaste is long and dominated by coffee, seamlessly integrated hops bitterness and hints of vanilla. Rich, well balanced and tasty Imperial Stout but perhaps a bit one dimensional in the mouth (is it more about punch than complexity...?).

4.3
BeerVegard (1108) - NORWAY - OCT 2, 2018
0,33l bottle. Pours jet-black with brown head. Aroma of coffee, roast, sweet, coffee bean powder, cocoa powder, vanilla, slight bourbon and wood influence. Taste is big, sweet, coffee, dark chocolate, licorice, slight dark fruit, slightly hoppy in the finish.

3.9
yoxik75 (906) - Wroclaw, POLAND - MAR 25, 2018
Piana obfita drobna i trwała zdobi szkło. Kolor czarny. Aromat, nuty wyraźne zielone chmielenie, wręcz czuć w zapachu goryczkę. Smak palonośc, czekolada, nuty kwaskowe od słodu palonego, dębina z taninami, trochę wpadająca w klepkę podłogową, wyraźne chmielenie z równie wysoką goryczka. Piwo pełne, nie za słodkie, swoją intensywnością nut palonych i goryczki wręcz agresywne, alkohol ukryty. Bardzo Dobre

4.2
MelvinKalksma (4039) - NETHERLANDS - FEB 24, 2018
UPDATED: FEB 24, 2018 Opaque black beer with a slight/medium dark brown head. Medium aroma; taste starts medium/heavy sweet and ends slightly bitter and dry. Loads of chocolate, mocha, roasted malts and coffee; with some oak as well. 7/5/9/4

4.2
MrTipple (13257) - London, Greater London, ENGLAND - JAN 26, 2018
23Jan2018 Intense dark chocolate, cacao, dark baking cacao, dark roast coffee, dark, slightly burnt wood, oak, sweet bourbon, black forest gateau. Hazy, very dark brown, small, creamy, beige head. Light bitter. More dark chocolate, dark pralines, creamy, dark chocolate mousse, burnt, dark coffee, burnt malts, sweet, burnt wood, soft carbonation, full bodied. Outstanding, very rich and intense. Bottle from brewery, Denver.

3.6
Derbeth (1880) - Kraków, POLAND - DEC 30, 2017
Bottle. Black colour, beige head. Aroma is intensive bourbon, also vanilla, a bit of coffee. Good, but not exceptional.

4.1
anstei (3815) - SWITZERLAND - DEC 22, 2017
Bottle, courtesy of SinH4. Pours black and with a dark beige foam. Aroma is green peppers, little barrel with vanilla, wood. Body is heavy, sweet and bitter, but also oxidizedly acidic to relieve some of this massive beer. Spicy again, but in a balanced way. Good.


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