Fatehunter (3088) - Corbett, Oregon, USA - JUL 8, 2020
UPDATED: JUL 8, 2020 Red brown body with no head. Aroma is grapefruit peel, herbal, caramel, and earthy. Taste is borderline medicinal with herbs and earth. Dry texture. ogivlado (11234) - Zagreb, CROATIA - JUN 23, 2020
UPDATED: JUN 23, 2020 On tap at Fakin Zagreb. Unclear brownish coloured, small off-white head, malty caramel nose. Sweet malty, caramel, dried fruits, mild nutty and quite sugary with noticable alcohol in the finish. Slightly sticky as well. hrabren (4265) - Zagreb, CROATIA - JUN 22, 2020
UPDATED: JUN 22, 2020 I tap at Fakin craft bar, Zagreb. Shared with Marko. Deep dark amber, small lasting beige head. Sticky malty, syrupy, fruity aroma profile. Honey, spices such as cinnamon, nutmeg, gingerbread, orange zest. Dark caramel. Rich, complex. Herbal notes emerge. Medium body, sticky texture, gentle, alcohol hidden. Caramel candy, toffee, dried fruit, black pepper, honey, herbal bitterness ranging from basil to orange zest. Has everything you need and expect. Marko (10011) - Prague, CZECH REPUBLIC - JUN 22, 2020
UPDATED: JUN 22, 2020 Tap at Fakin. Misty ruby body, creamy off white head. Raisins and flowery notes, lovely aroma, underlying caramel. Smooth, fresh taste, caramel, red fruit, raisins and flowers, avoids being soapy, perfumey in a good way. Very well hidden alcohol, some barrel-like touches, subtle oxidation, but excellent overall! williamstome (3148) - Denver, Colorado, USA - MAR 7, 2020
UPDATED: MAY 16, 2020 Mahogany pour, character has lots of blueberry, some blackberry, toffee. Very tasty.
drsordr (3765) - Loveland, Ohio, USA - FEB 12, 2020
UPDATED: FEB 12, 2020 2011 vintage shared by alexsdad06 pour dark copper brown with moderate tan head. Nose stewed vegetables, caramel, toffee, dank. Taste malty barelywine. Caramel, toffee, green apple. Light bitterness. Not bad for 9 years old. benpickens (633) - Madison, Alabama, USA - JAN 25, 2020
UPDATED: JAN 25, 2020 Pours cloudy brown with almost no head but a few clear bubbles; fruit cake and cinnamon baked apples on the nose; complex, bitter, oily chalky, warming palate. dbyrne38 (21) - - NOV 13, 2019
UPDATED: NOV 13, 2019 caramel malts and caramelised apple Highish carbonation bitterness but mild and v controlled the sweet fruit dominates - like a calvados thick and rich mouthfeel fiery1 (3690) - Vancouver, British Columbia, CANADA - SEP 30, 2019
UPDATED: SEP 30, 2019 355ml bottle @ home. 2012 vintage. Pours a hazy copper brown colour with a medium tan head. Nose is caramel and dried fruits. Flavour is sweet caramel, light molasses, some burn brown sugar, dried fruits, and a hoppy bitterness. Medium bodied, light carbonation, and a medium sweetness with a mild to moderate bitterness.
tapefuzz (1969) - Massachusetts, USA - APR 12, 2019
UPDATED: APR 12, 2019 12oz bottle. 2018. Pours a cloudy reddish mahogany brown with a tiny beige head. Aroma is plum, raisin, caramel, molasses, cherry, light spice, and bread. Taste is fruit cake, caramel, molasses, fig, some earth, some red fruit, some spice, a touch of brown sugar, and some honey. A little bit of orange-y citrus appears as it warms. Bitter finish. A little boozy. Medium body. Soft carbonation. Oily/viscous mouthfeel that feels almost coating. It felt a little thin on the palate initially [3/5] but the sediment filled it out as the glass wore on - giving a denser quality to the oiliness. Would probably benefit from a little aging.