Michael27 (2439) - Berlin, GERMANY - FEB 24, 2017
Aus der Flasche getrunken (Direktlieferung aus der Brauerei). Hat jetzt 5,4%. Ordentliches Festbier. Papsoe (25052) - Frederiksberg, DENMARK - JUL 2, 2005
(Bottle 33 cl) Pretty, clear amber colour with a smal, dense, creamy head. Some malt in the nose. Also malty flavours, but only a vague hint of sweetness. A dry hoppiness dominates the finish. 270605 Bov (14988) - Bienne, SWITZERLAND - APR 14, 2005
clear amber colour, firm creamy head, beautiful lacing, malty and earthy with some notes of cookies, sweet and rather full-bodied, moderate malty finish Geiserich (4952) - Linz, AUSTRIA - SEP 16, 2004
Sweet malty (cake) aroma. Bronce color, head is quickly diminishing. Malty flavor, sweet with quite bitter hop notes in a dry finish. jonas (10286) - Garching b. München, GERMANY - SEP 7, 2004
Malty cookie nose, slight hops, a bit honey.
Orange to chestnut color, low carbonation, unstable head.
Malt base, slight herbal notes.
Rather weak body, fizzly mouthfeel.
What is it with these german brewers? Why are they so afraid of making a beer that sticks out of the masses?