julesxxl (537) - Cholet, FRANCE - FEB 9, 2018
(chiasse altbier, super nez estérisé (fresh apple pie), pineau red, raisin vieilli, ~cassis, "huile fluide", last herbe & muscade) markoijelena (3267) - Belgrade / Amsterdam, SERBIA - JAN 19, 2018
Bottle 0.33l from Uerige Brewery Dusseldorf, Germany. Taste at home Amsterdam, The Netherlands. 19.1.2018. Pour it dark cloudy brown color with small white head. Aroma nice fresh grassy hops. Taste perfectly balanced caramel, roasted malt, sweetish with nice hoppy feel, really curious which hop is here! Medium to full body, thick feel, nice mixture of traditional alt with hoppy kick. Nice! snowcrash000 (158) - Cologne, GERMANY - DEC 12, 2017
Pours a light, murky brown coloration with a medium frothy head. Great nose of floral, grassy hops and sweet malt, with a hint of honey. Taste follows the nose with a great balance between floral, grassy hops and caramelly sweet malts. Notes of citrus and a certain herbal earthiness. This works surprisingly well for a green hopped Alt beer, which are usually more malt-forward. It's quite different from your typical Alt, but very nice in its own way. yespr (49173) - Copenhagen O, DENMARK - NOV 25, 2017
From tap. Pours cloudy deep amber to orange. Small off white head. Aroma is dense hoppy, oily. Bitter, toasted malty. Solid hoppy. Toasted malty. Breadish. Crisp hoppy and breadish. Smooth roasted finish.Bov (13456) - Bienne, SWITZERLAND - AUG 10, 2017
Earlier Rating: 3/29/2016 Total Score: 3.4
33 cl bottle. Pours hazy brown with a small tan head. Aroma is grainy, toasted and grassy to straw. Toasted, grainy and breadish. Dry, bitetr and solid hoppy. Breadish finish.
@Bierjohann - light hazy amber-brown beer with a modest head retention; light yeasty with notes of caramel and herb; a good malt backbone, fairly tasty, solid herbal bitterness; quite dry, long malty and caramelish herbal finish
miloszd (83) - Zurich, SWITZERLAND - AUG 5, 2017
UPDATED: AUG 12, 2017 malty, nuts, toast, resin, grass, slight spruce, cough drop, dry fruit, basement aromas, earthy, smoke, woody, brown, hazy, rocky head, white foam, light sweetness, medium bitterness, medium body, oily feel, lively, bitter, abrupt finish, pairs very well with crumbly old cheddar, fruity to herbal notes, pairs well with smoked cheddar, interesting with pecorino. mR_fr0g (14246) - Hertfordshire, ENGLAND - JUL 15, 2017
Bottle shared at Chris & Ruthâ€™s pre GBBF Shindig 06/08/2017. Many thanks to ThirstyBird. A dull orange amber coloured pour with a beige head. Aroma is sweet amber malts, honey, jammy red beries and toffee. Flavour is composed of slightly tart jammy fruits, strawberry, medium toast. Palate is grainy, highish carbonation. KyotoLefty (10931) - Kyoto, JAPAN - JUN 27, 2017
Bottle from Bia-ma. Nice hoppy nose, grassy, noble, leafy, caramel and rich burn toasty malts, nuts. Cloudy orange-brown with a low, thick fine head. Flavor is sweet caramel malt with grassy, resiny hops. Reminds me much of an American brown, though fewer esters. Soft, smooth, medium to low carbonation. Peppery, spicy hop finish works well. Fun stuff. Not as bitter as the regular Uerige.
VamboladeTolly (2187) - Tartu, ESTONIA - JUN 2, 2017
Bottle. Pours amber with minimum head. Aroma: hay, herbs, caramel, some medicine, sweetish, berries, plums. Taste: sweetish with some bitterness, caramel, herbal, hay, some pine and woodiness. Medium body. Bitter long finish. Nice. tarmok (1435) - Tartu, ESTONIA - JUN 2, 2017
clear amber liquid with white head. aroma of caramel, berries. medium sweetness, very bitter, lightly sour, medium body, creamy, average carbonation, long finish,