Very nice. Dark brown nitro pour. Light but quite creamy and smooth. Coffee aroma and flavor is a little sweet, roasty, earthy. Very lightly bitter.

Tap@Taphouse 3rd Year Anniversary Week, Copenhagen - black pour with a tan head. Dark roasted malty aroma and taste with coffee, chocolate, caramel, vanilla, some burnt malty notes, roasted finish.

On tap at Ölbaren. Smell of coffee, dark malts, roasted aromas and dark chocolate. Similar taste. Light body. Slight too roasted. Tasty for a relatively low ABV beer.

Draught at Taphouse. Pitch black with a thin tanned head. Sweet aroma with vanilla, caramel, liquorice, dark malts and coffee. Taste is light bitter. Medium body. Finishes dry and toasted bitter with gentle coffee notes. Very pleasant.

From tap at Taphouse. A black beer with a beige head. Aroma and flavour of roasted malt, cramel, licorice, spice, dried fruit and bitterness.

From tap. Pours pitch black with a dense, tan and creamy head. Aroma is roasted malty, chocolate and light liqourice. Dark malty, roasted. Bitter and slight herbal. Dry and roasted dark malty finish.

Draught at Taphouse. Pitch black colored with a small beige head. Roasted aroma of hay, coffee and berries. Roasted flavor of coffee, berries and caramel. Light roasted finish.

Draft. A black beer with a lazing dark brown head. The aroma has notes of coffee, chocolate, and roasted malt. The flavor is sweet with notes of roasted malt, coffee, and a bit of smoke, leading to a tart finish.

Tap. Black, rocky head, tan foam, medium bitterness, medium body, oily feel, lively, & abrupt finish.

On tap @ the brewpub during RateBeer weekend. Dark reddish brown appearance with a thin light brown head. Roasty coffee, dark chocolate, and light smoke in the aroma. The flavor is herbal, earthy, and smoky with plenty of chocolate. Pretty good - one of the best during my visit.