overall
94
46
style
Brewed by Brouwerij de Molen
Style: Imperial Stout
Bodegraven, Netherlands
Serve in Snifter

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 60   WEIGHTED AVG: 3.62/5   SEASONAL: Special   EST. CALORIES: 327   ABV: 10.9%
COMMERCIAL DESCRIPTION
a blend of Hel & Verdoemenis and Spanning & Sensatie, aged on Octomore and Bruichladdich whisky barrels

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3.2
spacecube (1705) - Leeds, West Yorkshire, ENGLAND - JUN 12, 2017
Bottle, red wax, pours dark, small off white head. Sickly sweet malts from the off, treacle, caramel, loads os sharp cherries. Full bodied, texture is sweet and sticky with some sour cherry. Carbonation is flat. Finish is sweet.

3.9
marcus (10150) - Sacramento, California, USA - JUN 5, 2017
Bottle shared by bhensonb. Pours dark brown with a thick tan head and a chocolate and whisky aroma. There is a slightly sour dark molasses flavor with a lot of smoke and whiskey and a slightly peppery finish. Strange but tasty.

3.7
bhensonb (15096) - Woodland, California, USA - JUN 5, 2017
Bottle from Wine & Cheese. Pours dark blk/brn with a tan head. Aroma is peaty with some dark malt. Med + body. Flavor is peaty/oaky/malty - with a touch of something seriously suggesting sour. Drinks nicely.

4.1
drpimento (3576) - La Crosse, Wisconsin, USA - MAY 9, 2017
Very interesting beer. Aroma is licorice, roast, dark malts, black patent malt, leather and a little peat. Body and texture is just about right now and on the soft side but I donít think it would improve with age. Flavor is like nose, but the peat comes on stronger.

3.7
edgallow (4165) - nashville, Tennessee, USA - APR 16, 2017
Pours black with a tan head. Aroma of malts, dark fruit and peat. Taste is coffee, fruit and whiskey

3.7
Desverger (11122) - Copenhagen, DENMARK - APR 10, 2017
[email protected] Molen Takeover, Taphouse, Copenhagen (07/03/2017) - pours black with a tan head. Dark roasted and medium sweet malty aroma and taste, with charred smoked burnt earthy malty notes, slight peated, some chocolate, molasses, whisky soaked wooden nuances into the finish.

2.4
FatPhil (15969) - Tallinn, ESTONIA - APR 2, 2017
330ml bottle (Bacchanalia, Cambridge)
Dirty black rubbery aroma. Tastes salty and has rough smokiness, sour too. Palate full and smooth, but saltiness and sourness is harsh. Ashy finish, rubber tyres and even the tarmac dirtiness, some chalkiness. Utter mess.

3.2
thewolf (12535) - Kolding, DENMARK - MAR 15, 2017
Tap @Taphouse, Cph. Pours deep opaque black with a small, staying creamy white film head. Aroma has lots of peity smoke, chocolate, oak, red wine. Medium carbonation, fine dry and quite oily mouthfeel. Flavour has sharp peity smoke, some dark fruit, chocolate. Light warming. Not a fan.

3.8
brnandersen (3871) - Copenhagen, DENMARK - MAR 14, 2017
Draught at Taphouse. Pitch black with a thin tanned head. Sweet aroma with peated notes, dark malts, liquorice, coffee, caramel, oaked notes. Taste is bitter roasted. Full body with an oily texture. Finishes dry and bitter with peated notes and oak. Hardcore. Lots of barrel and peat.

3.8
Ungstrup (37324) - Citizen of the universe, DENMARK - MAR 8, 2017
Draft. A black beer with a dark brown head. The aroma has notes of acetone, wood, alcohol, roasted malt, whiskey, and coffee. The flavor is sweet with notes of roasted malt, whiskey, alcohol, wood, and acetone, leading to a dry roasted finish.


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