ajnepple (10478) - Lakewood, Colorado, USA - OCT 7, 2019
UPDATED: OCT 7, 2019 Black appearance with a light brown head. Alluring aroma of espresso, maple syrup, chocolate malt and light roast. Similar flavor, rich, strong, sweet and smooth with light bitterness. Medium to full body with a soft feel and a lingering coffee/maple finish. Excellent. Cybercat (8504) - Atlanta, Georgia, USA - AUG 31, 2019
UPDATED: AUG 31, 2019 Pours dark chocolate with a good golden tan head. Aroma yields roast malt, maple, smoky and woody hop notes. Flavor features chocolate, maple syrup, roast malt and woody hop notes. Texture offers good body and fizz. Double your pleasure, double your beer! daleharshman (1155) - Escondido, California, USA - AUG 29, 2019
UPDATED: AUG 29, 2019 From notes. Draft at the brewery location in Alberta, Portland, OR a couple weeks ago when I was traveling up there. POURS black with a layer of tan foam. AROMA of straight thick maple syrup (all pancake-like), artisan robusta coffee sourced from southeast Asia, and plenty of dark maltiness. FLAVOR of maple and coffee blended like a perfect breakfast with the additional dark malts melding in well. Has a lingering smooth maple taste very reminiscent of pancakes. And a completely hidden 11% ABV throughout the experience. Really excellent...just wished I had somehow been able to get some cans to bring back to San Diego for friends. (132, 1150) Inbreak (9544) - Loddefjord, NORWAY - AUG 8, 2019
08.08.2019, tap @ Bakushu Club Popeye:raphael (1479) - Portland, Oregon, USA - JUL 25, 2019
Nice light brown bubbly-creamy mediumlasting head, deep dark pour. Aroma is slightly sweet sour-ish roasted, maple syrup, espresso, dark malts, dark sugar, toffee, chocolate, oak, vanilla, roasted grain, toast. Taste is slightly dry sour-ish roasted, toast, roasted grain, espresso, burnt grain, minerals, bark, alcohol, harsh vanilla, alcohol, harsh hops, burnt rye bread. Medium to longlasting bitterness, slightly boozy and harsh roasted mouthfeel. Lovely aroma.
UPDATED: JUL 25, 2019 Got that maple & brown sugar aroma that's make you want a pancake, though with a little sawdust. Similar with flavors (maybe pour it on vanilla ice cream), but not too sweet and a little more resin. 11% alcohol well concealed. clear but dark brown. smooth but not sticky on the palate
fiulijn (25071) - Vancouver, British Columbia, CANADA - JUL 8, 2019
Draught at The Magnet, Vancouverweihenweizen (5604) - Charleston, West Virginia, USA - JUL 2, 2019
Black colour, small brown head. Impressive aroma of maple glazed pecans. Moderate sweetness, cut by the strong alcohol; chocolate praline, roasted nuts, and rivers of maple; it may be crazy, but I wish it was sweeter.
Excellent, very rich and maple-forward.
UPDATED: JUL 2, 2019 Refrigerated 16 oz. aluminum can poured into a glass. Black with medium beige head. Aroma is maple syrup, medium body, lower carbonation, and some lacing. Taste is maple syrup and chocolate. MelvinKalksma (3347) - NETHERLANDS - JUN 21, 2019
UPDATED: JUN 21, 2019 Opaque black beer with a slight brown head. Medium/heavy aroma; taste starts medium/heavy sweet and ends slightly bitter and dry. Maple syrup, chocolate, mocha, roasted malts and coffee. 8/5/10/5 TimE (8145) - Tokyo, JAPAN - JUN 13, 2019
UPDATED: JUN 13, 2019 Pitch black color. Off white head. Massive maple nose. Massive nose of maple, coffee, roasted malt, dark chocolate, fairly sweet. Sweet mouth with tons of coffee and maple with roasted malt. Alcohol well hidden. The maple really dries things. Pretty nice jinroh (4430) - ESTONIA - JUN 13, 2019
UPDATED: JUN 13, 2019 Tap @ DC Kanda. Dark brown pour, brown bubbles on the top. Nose is full of maple, syrupy and sweet, with chcolate. Intense. Taste surprises with extra coffe notes, fresh brewed coffee. Liquid chocolate, good bitterness. Really nice.