BFM Abbaye de Saint Bon-Chien (2015)

 
overall
99
97
style
Formerly brewed at BFM (Brasserie des Franches-Montagnes)
Style: Sour/Wild Beer
Saignelégier, Switzerland
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
available

Broad Distribution

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RATINGS: 108   WEIGHTED AVG: 3.87/5   EST. CALORIES: 330   ABV: 11%
No commercial description

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4.2
eduardovl (1721) - SWITZERLAND - OCT 24, 2018
UPDATED: OCT 24, 2018 250ml from tap served in a chalice glass. Enjoyed @ Au Coin Mousse - Geneva. A: Pours a hazy amber color forming a small light yellow thin bubbled creamy head with good retention that forms and leaves some lingering lacings in the glass. S: Sweet l, fruity and sour nose. Strong notes of sweet caramel grains, grapes, apple vinegar and wild yeasts. T: Slightly sweet upfront. Fruity, sour and woody. Notes of caramel malts, dry dark fruits and apple vinegar. Wild Lambic-like yeasts. In overall, a slightly sweet and sour taste (not overwhelming). Light hops bitterness which makes it a perfect bittersweet-sour balance. M: Heavy body. Medium carbonation. Caramel, dry fruits and tart aftertaste O: Excellent drinkability. Perfect beer. Reminded me a lot a Flanders Red Ale. Close to the 2014 Edition. Just another masterpiece from BFM.

4.5
JorisPPattyn (10815) - Wilrijk, BELGIUM - OCT 14, 2018
<I >Draught</I >Medium light cream head over hazy red-amber beer. Vinous², wood, red berries and dried fruit, fortified wine. Dried fruit on wine - red and sweet fruit, figs. Lactic acid, malonic acid. Astringent, dry-out effect, acidburnt & -thinning. Out of this world.

4.2
fkoolen (2058) - Maastricht, NETHERLANDS - AUG 25, 2018
UPDATED: AUG 25, 2018 Draft @ Moeder Lambic Original, Brussels. Slightly cloudy reddish amber, offwhite creamy head. Big acidic (!) notes of port wine, cherry, vinegar, and caramel, vanilla, ripe fruits, light glue, boozy finish. Lingering sweet barrel aftertaste. Firm body, medium carbonation.

3.5
sjogro (7818) - The Hague, NETHERLANDS - AUG 24, 2018
Tap at Mama Fontana. Unclear dark amber with white head. Sweet malts, dried fruit, balsamico, rye, honey. Sweet and moderate bitter with overpowering lactic sour. Over medium body and soft carbonation.

3.8
Maakun (9594) - The Hague, NETHERLANDS - AUG 24, 2018
UPDATED: AUG 24, 2018 Tap at Moeder Fontainas. Hazy amber brown with creamy beige head. Lots of tart red fruits, balsamico, sweet toffee, lactose ic sourness, sour cherries, toffee, coconut, light glue, dry herbs, sugary, red currants. Over medium sweet and sour, light bitter. Full bodied. A little more kick than the 2017 version I had next to it. Nice one.

4
Svartvit (1871) - Den Haag, NETHERLANDS - AUG 13, 2018
From tap at Moeder Lambic Original. Pours a slightly hazy reddish amber with an off-white head. Sweet malts, caramel, vinous, raisins, bretty, funk, vinegar, balsamico, oak. Intense in all it's complexity, lovely interplay between the sweet and sour notes.

4.7
Bierridder_S (1856) - Oudenaarde, BELGIUM - JUL 6, 2018
06/07/2018 - draught glass @Moeder Lambic Fontainas. Hazy amber red, nice creamy head. Nose is malts, red fruits, sour, touch of vanilla. Taste is thick malts, sour red fruits, barrel, vanilla, nice texture.

4.1
Holmen1 (8401) - Stavanger, NORWAY - JUN 19, 2018
Sesongavslutning på Mi2 Cardinal, juni-18, og denne flasken ble kveldens ubetingede höjadare: lett uklar kobbergylden nesten uten skum. Heavy duty aroma og smak med stor kompleksitet fra fatlagringen - sviskeplommer, krisebær, eik/vanilje og dyr rødvin. Arne oppesummerte det som vanlig treffende: "grævla go'e".

4
gunnar (11575) - Sandnes, NORWAY - JUN 18, 2018
Shared bottle at Cardinal. Pours hazy deep golden with a small head. Aroma is heavy barrel with some good berries. Taste is also heavy barrel oriented, light sour berries, wonderful complex beer.

4
tandembrauer (2073) - Stavanger, NORWAY - JUN 18, 2018
UPDATED: JUN 18, 2018 Shared bottle at Cardinal, Stavanger. Pours hazy dark reddish amber with little head. Aroma of cherries, acetone, oak, ethanol, caramel, citrus. Tastes sour with quite some sweetness. Medium bodied, alcoholic warmth, dry and sour finish.


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