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RATINGS: 6   MEAN: 3.93/5.0   WEIGHTED AVG: 3.55/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Scorched Tundra VI is a coffee stout made by Local Option Bierwerker for the sixth edition of Scorched Tundra metal festival taking place at The Empty Bottle in Chicago on September 2nd and 3rd. For the coffee, we decided on a blend of Caturra/Catuai washed and Catuai Natural roasted by our friends at Dark Matter in Chicago. The beans come from a family operated farm in San Jeronimo Miramar Guatemala, which uses water that is naturally filtered through rocks at a nearby volcano. The profile of the coffee itself is a slightly sweet, jammy, with dark fruit and subtle roast notes. This unique blend serves the base beer – a sweet stout featuring Bramling Cross hops – very well. This very drinkable black bier will be available in mid August at select bars across Chicago and both days of the festival. Scorched Tundra VI Information: Day 1 Friday, September 2nd: BONGRIPPER, False, Oozing Wound: http://www.ticketweb.com/t3/sale/SaleEventDetail?eventId=6734515&pl=eb&dispatch=loadSelectionData Day 2 Saturday, September 3rd: Monolord, The Atlas Moth, Beastmaker,Sweat Lodge http://www.ticketweb.com/t3/sale/SaleEventDetail?eventId=6734565&pl=eb&dispatch=loadSelectionData

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Most RecentTicked By

2.9
llkc (2760) - århus, DENMARK - JUL 14, 2017
Duft svag ristet malt kaffe chokolade humle smag ristet malt karamel chokolade bitter ristet mørkt malt kaffe bitter humle

3.7
yespr (48094) - Copenhagen O, DENMARK - APR 11, 2017
From tap. Pours dark brown to black with a small off white head. Aroma is roasted malty, chocolate and breadish. Roasted,breadish, chocolate and dense dark malty. Bitter and roasted, dry far finish.

3.9
Borup (15553) - Albertslund, DENMARK - MAR 23, 2017
From tap at Taphouse. A black beer with a beige head. Aroma and flavour of rosted malt, coffee, spice, chocolate, caramel and bitterness.

3.9
Desverger (13173) - Copenhagen, DENMARK - MAR 23, 2017
[email protected], Copenhagen - Black pour with beige head. Sweet and roasted malty with some charred burnt malty accents, some cocoa and caramel notes, burnt brown sugar, dark malty close.

4.7
bbllmm (59) - Rio de Janeiro, BRAZIL - SEP 17, 2016
Dry cocoa nose. Amazing how you can achieve so much freshness with strong cocoa and raw roasted coffee bean! And you still have a full mouth with ripe mangos and sultanas, dried apricots! Absolutely great beer! A perfect pairing with spicy pork ribs at Green St. Smoked Meats, Chicago.

4.5
zebra (2335) - Illinois, USA - AUG 26, 2016
on tap @ Catalina Wine Mixer @ localoptionbier. huge chocolate nose, great balance of coffee and stout, roasty, creamy, hops in background, notes of volcanic ash, serving suggestion: should pair well with metal. good work alexi. rating #1!


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