kucharz (57) - Rzeszów, POLAND - JUN 16, 2017
Ris jakich wiele... aromat i smak typowy dla srednich przedstawicieli gatunku.. nie urwal niczym szczegolnym. SeniorZozo (1841) - Budapest, HUNGARY - JUN 5, 2017
@ Budapest, Hungary 👌🏻👌🏻👌
mansquito (6336) - Nueva York, New York, USA - JUN 4, 2017
Beer Tasting Sessions @ Budapest, Hungary 🍺🍺🍺
Associated, Bushwick bottle: pours black with a small tan head. Aroma is molasses, chocolate, completed coffee. Taste is kind of sweet. Middle level of bitters. Not boozy in the mouth. Smooth body. japancottrer (6) - JAPAN - JUN 3, 2017 does not count
I'm not a big fan of sickly sweet desserts. The same holds true for stouts with a high alcohol content, as the sweetness turns me off. However, I ordered Sin & Remorse after quickly working my way through a shallow menu of desired choices. And I was happy to have done so!
The stout was pitch black with an espresso-like head. Combined with the inviting aromas of chocolate, malt, and some smokiness, these were the first indications that I had made the right choice.
The taste began on the sweet side, as expected, but this quickly dissipated with chocolate, caramel, and coffee. Boozy flavors were also present, along with a little prune, and served as nice compliments. A slightly bitter finish ensured that I wasn't left with any sugary aftertaste.
The high alcohol content might have resulted in some sin and more remorse had it been a long evening with many more pints beforehand. With just a few beers, though, this one served as the perfect means for a civilized evening.
---Rated via Beer Buddy for iPhone cgarvieuk (24230) - Edinburgh, SCOTLAND - MAY 15, 2017
Keg at tap house Copenhagen 2017... Dark black.. Thin tan lacing.. Soft sweet chocolate roast malts nose... Little over fizzy.. Dark dry chocolate roast malts.. Heavy sweet chocolate roast malts
MelvinKalksma (1516) - NETHERLANDS - MAY 14, 2017
TrefwoordPunk (1172) - Leiden, NETHERLANDS - MAY 11, 2017
Medium aroma of malts, caramel, liquorice, chocolate, mocha, roasted malts, coffee and spices.
Opaque dark brown/black beer with a medium brown/dark brown head.
Starts heavy sweet with malts, caramel, liquorice, chocolate and mocha; ends slightly bitter and dry with roasted malts, coffee and spices.
This beer is intense, complex and balanced. Great sweet start with loads of liquorice and chocolate, balanced amazingly with a dash of coffee and even some spices. Perfect appearance and a great palate as well, but the aroma could have been stronger.
Bottle 33 cl. Pours pitch black with a small tan head and an aroma of coffee, dark chocolate, roasted malts, vanilla, sweet spices, toffee, milk chocolate, rye, bitter hops and some slight alcohol. The taste is heavy sweet with a lively carbonation, full body and a dry roasty and slightly bitter finish. MrTipple (4782) - London, Greater London, ENGLAND - MAY 4, 2017
Sweet grain and bread malts, caramel, biscuit, sweet, toasted malts, molasses. Clear, dark brown, tiny, creamy, beige head. More sweet grain malts, molasses, bitter, burnt molasses, soft carbonation, medium to full bodied, bitter finish. Decent Impy, yet lacks a bit of balance. Keg at BrewDog, Berlin. SlackerMads (3360) - DENMARK - MAY 4, 2017
Bottle received in the European Swap, many thanks to Christos.
Pours dark brown with a large light brown head with good retention, lace and regeneration. Rich nose with coffee, roasted malt, dark bread, light citrus and chalk. The flavour follows with dark bread, chocolate, cocoa, roasted malt, chalk. Full body, soft and airy carbonation, medium sweet and bitter with warming alcohol. Long finish with dark bread and chocolate. Well balanced. Pretty great. Ron (3920) - Rochester, New York, USA - MAY 1, 2017
Bottle tested against the RIS I had made a few yeas ago. Poured dark with medium brown head. Aroma: roasted malts, coffee, some hops, toffee and dark bread. Taste: high sweetness and high bitterness, as well as some acidity. Notes of strong roasted malts, coffee beans, caramel, condensed milk. Not alcoholic or boozy in aroma or taste, but slightly warming. Palate: medium to heavy bodied, oily to sticky texture and medium carbonation. Very enjoyable, even after I mixed some with my stout too.