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Brewed by Blackwell Brewery
Style: Saison
Burgdorf, Switzerland
Serve in Tulip

bottling
unknown

on tap
available

distribution
unknown

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RATINGS: 5   MEAN: 2.74/5.0   WEIGHTED AVG: 2.82/5   IBU: 10   EST. CALORIES: 126   ABV: 4.2%
COMMERCIAL DESCRIPTION
Light and refreshing Saison de Table made with rye

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2.8
mmargarucci (343) - Basel, SWITZERLAND - MAR 11, 2017
Pours a light golden color with good carbonation but no foam. Aroma definitely has rye spiciness mixed with some funky Belgian yeast banana flavors. Palate is a bit watery lacking a full mouth feel. Taste is light. Mixture of cardomon spice and a slightly bitter finish. Not a personal favorite.

3.9
Bov (12636) - Bienne, SWITZERLAND - DEC 30, 2016
from CraftGallery - pretty clear blond beer; aroma of fresh yellow fruits, light cheesy; moderate malt backbone, subtle carbonation; gently sourish and quite dry; yeasty finish with notes of pineapples and rose hip - subtlety and elegance

2.2
anstei (2169) - Zurich, SWITZERLAND - DEC 17, 2016
Tap at Erzbierschof Zurich. Pours almost clear amberish yellow. Aroma is very citric, artificial, like sour candy. Body is super late, watery, with ripe banana and yeast flavours. Tastes like a Hefeweizen gone wrong. Palate turns bitter. Weird.

2.5
SinH4 (4708) - Garching b. München, GERMANY - DEC 17, 2016
UPDATED: DEC 17, 2016 Tap. Hazy golden color with white head. Aroma is Brausetablette-yeast-funk, wheat, some spicy rye. Taste is bananas, wheat, watery, with some spicy yeasts. Oily mouthfeel, but also watery. The aroma is interesting, the taste is too German-Weizen (but more watery) for me.

2.3
derA (90) - Zurich, SWITZERLAND - NOV 6, 2016
enjoyed on brewery premise during a tasting: light color, transparent look, nose of typical German wheat beer, lots of isoamylacetate, very watery on palate but long lasting finish of hops and belgian funk. definitely not my favorite because of the dissonance of an inviting nose, a bitter finish but a very water taste.


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