Trois Dames Wheat Vieille Cave Saison


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Brewed by Trois Dames
Style: Saison
Sainte-Croix, Switzerland
Serve in Tulip

bottled
available

on tap
unknown

Broad Distribution

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RATINGS: 6   MEAN: 3.73/5.0   WEIGHTED AVG: 3.42/5   EST. CALORIES: 204   ABV: 6.8%
No commercial description

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Most RecentTicked By

3.5
HenrikSoegaard (14648) - Randers, DENMARK - OCT 21, 2017
Bottle. Frothy white fair mostly deminishing head. Amber colour. Moderate malty and hoppy aroma. Moderate bitter very sour flavor. Long moderate bitter finish. Oily palate.

3.9
Rasmus40 (22071) - Beder, Aarhus, DENMARK - OCT 2, 2017
Bottle from Boxbeers. Hazy orange with a small off-white head. Aroma is sweet, malty, wheaty, lemon, wood and barnyard. Flavor is quite sweet and rather acidic. Dry and rather acidic finish. 021017

3.5
chrisv10 (18599) - DENMARK - JUL 30, 2017
Bottle, 6.8%. Clear amber with tiny off-white head. Aroma is malt, sour, tart, brett and fruit peel. Flavour is malt, tart, sour, fruit peel, citric, little sweet and a little dry.

3.8
eduardovl (1482) - SWITZERLAND - MAY 17, 2017
330ml bottle served in a tumbler glass. Pours a cloudy dark orange to amber color forming a small creamy head with low persistence and some spotty lacings formed and left in the glass. Nose is sweet, fruity and acid. Notes of caramel malts, apple vinegar, leather, lemon and lemon zest. Slightly sweet upfront. Notes of caramel malts, apple vinegar, leather, lemon and lemon zest. Becomes quickly sour with a slightly bitter end. Medium body. Medium carbonation. Caramel malts and apple vinegar in the aftertaste. Good drinkability. Great sour beer.

3.7
anstei (2670) - Zurich, SWITZERLAND - MAY 10, 2017
UPDATED: MAY 10, 2017 Bottle from Erzbierschof Krone. Pours cloudy amber. Aroma is funk, Brett, wild yeast. Body is medium, lightly tart and rather sour. Lively carbonation. Still fruity and funky, quite bitter. Palate lingers on acidity, lightly boozy, but rather dry. Balanced and good.

4
Bov (13354) - Bienne, SWITZERLAND - DEC 12, 2016
@Erzbierschof - hazy blond-orange beer, bright and without head retention; fairly woody, light cheesy with notes of apples and cherries; solidly sour, a bit aggressive, a good malt bakcbone; very dry, cheesy, barnyard, funky and fruity finish with a long residual sourness and lingering woody tones


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