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Brewed by Kloster Fischingen
Style: Saison
Fischingen, Switzerland
Serve in Tulip

bottling
unknown

on tap
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RATINGS: 4   MEAN: 3.17/5.0   WEIGHTED AVG: 3.05/5   SEASONAL: Autumn   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Herbstlaub-Farben, leicht süsses Malz-Aroma, und die belgische Hefe-Note prägen den Charakter. Gebraut nach dem Erntedank-Rezept der flämischen Kloster-Brauer. Bei 7-10 Grad aus dem Schwenker schmeckt es z.B. zu Pfeffer und Rotkraut. Hefetrübes Bier, sorgfältig gebraut aus Klosterwasser, verschiedenen Gerstenmalzen, Hopfen, Gewürzen, Hefe, mit Holzchips aromatisiert.

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Most RecentTicked By

3.7
Bov (12888) - Bienne, SWITZERLAND - APR 25, 2017
courtesy of Philipp and Thomas - hazy dark red-orange beer with a moderate foam left; aroma of bread, marzipan; delicately woody with notes of caramel; sweet and quite full-bodied; moderate carbonation; light residual sugars with notes of rpunes, caramel and wood; gently spicy - subtle

3.6
Beerhunter111 (21493) - P´Castle, GERMANY - APR 24, 2017
33cl bottle from koelschtrinker, thanks! Pours slightly hazy dark amber colour with a small beige head. Aroma of red malt, red fruits, some yeast. Taste of red malt, ripe red fruits, dry yeasty, spicy, nice!

2.7
Koelschtrinker (20591) - Köln (Cologne), GERMANY - JAN 12, 2017
Dunkler Malzantrunk mit süßlichen Noten von Honig. Geringe Kräuternoten, die Malznoten steigen an. Herb süßer Mittelteil, süffig, langer Nachhall. Etwas monoton. 8/8/9/8/9/8

2.7
sdg (163) - SWITZERLAND - DEC 13, 2016
Brown color, hazy, with a quickly dissipating white head. Very distinct herbal nose; the first sip reveals some sweet malt, spices/herbs, and some slight hint of wood (as expected after reading the description on the label). The finish is accompanied by some barely noticeable hop bitterness. Body is medium, carbonation is average or more.


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