Rasmus40 (21990) - Beder, Aarhus, DENMARK - AUG 10, 2017
Tap @ Fermentoren, Aarhus. Almost black with a light brown head. Aroma is sweet, roasted malt and heavy coffee. Flavor is quite sweet and moderate bitter. Sweet and roasted moderate bitter finish. 100817 Scrumpy369 (955) - Budapest, HUNGARY - JUN 23, 2017
On tap at hopaholic. Deep brown colour, offwhite head. Nose is strong coffee light sourness. Taste is definitive sourness. Low bitterness, coffee. Rottyadt tejjel ontottem fel a kavem. joergen (29216) - Frederiksberg, DENMARK - APR 27, 2017
Draught at Taphouse.
Dark brown colored with a medium sized off-white head.
Light roasted aroma of caramel, chocolate and coffee.
Light roasted flavor of caramel and coffee with notes of chocolate.
Light roasted finish.
saxo (19522) - Højbjerg, Aarhus, DENMARK - APR 8, 2017
Tap @ Mig & Ølsnedkeren. Nice head with good duration. Color is brown. Aroma and taste are rich coffee, vegetables, roast malt, little caramel and has a nice bitter finish. Theydon_Bois (20636) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - MAR 29, 2017
Keg at the brewery tap, 11/03/17.
Extremely dark mahogany brown with a decent tan covering.
Nose is rich cold coffee, spice, charr, nutty, toffee, brown bread.
Taste comprises coffee grinds, cocoa rub, toffee, cheesecake base, light peppery spice, biscuit malts.
Medium bodied, fine carbonation, drying close.
Solid coffee affair.
Desverger (12941) - Copenhagen, DENMARK - MAR 25, 2017
[email protected]Borup (15373) - Albertslund, DENMARK - MAR 23, 2017
Brewery Taproom, London (11/03/2017) - dark brown pour with beige head. Toasty and roasted malty aroma and taste with prominent coffee hits, some caramel, toffee, light cocoa, nuts, coffee laden close.
From tap at Taphouse. A black beer with a beige head. Aroma and flavour of coffee, chocolate, roasted malt, caramel and bitterness. yespr (47567) - Copenhagen O, DENMARK - MAR 18, 2017
From tap. Pours hazy dark brown to black with a small tan head. Aroma is roasted malty, breadish and coffee. Bitter, herbal coffee. Dsrk malty and lingering roasted dark malty finish. Davros (3290) - Melbourne, AUSTRALIA - MAR 17, 2017
Pours black with a large head.
Nose shows toasty malt, heavy coffee, bready notes, cocoa.
Flavours include some sweet nutty malt, heavy coffee, bready notes and caramel. Ungstrup (38423) - Citizen of the universe, DENMARK - MAR 17, 2017
Draft. A black beer with a lazing dark brown head. The aroma has notes of coffee, roasted malt, and alcohol. The flavor is sweet with notes of roasted malt, bread, coffee, caramel, and nuts, leading to a dry coffee finish.